Barbecue grills can provide a variety of benefits such as home entertainment, healthy eating, culinary variety, portability, and ease of cleaning and maintenance, so how do you choose the right grill for you? Below we will take a look at the key points of buying a barbecue grill from several aspects to help you find the one that suits you best.
1. Common classifications of barbecue grills
1. Classification by function
Rotating barbecue.
A rotary grill is a special type of grilling equipment that is characterized by a constant rotation of the furnace body to heat the food evenly while preventing the food from being scorched during the grilling process.
Electric carbon integrated furnace.
The electric carbon integrated furnace adopts advanced electric heating technology, which generates heat through electric heating pipes to achieve fast and uniform heating, while avoiding the smoke and odor generated by the traditional charcoal grilling method, and maintaining fresh air and environmental hygiene. In addition, the electric carbon stove also has a temperature and time control function, which can adjust the heating temperature and time to achieve the best cooking effect.
Grilled shabu-shabu oven.
It has a unique grilled shabu-shabu function, which can realize the functions of barbecue and shabu-shabu at the same time, which is very suitable for family dinners or gatherings of friends. All-in-one ovens usually have temperature and time control functions that can adjust the temperature and time required for roasting and shabu-shabu to achieve the best cooking results.
Traditional baking tray style.
The traditional baking tray type has a long history and a wide range of applications, and it has the advantages of being simple, convenient, and easy to operate. However, there are also some disadvantages of the traditional baking tray type, such as inaccurate temperature control, long baking time, and easy to burn food.
2. Classification by type
Charcoal barbecue.
Fuels such as charcoal or firewood are used, and when ignited, flames and charcoal fires are created that give food a distinctive smoky taste. Suitable for outdoor use, manual ignition and grilling are required, and attention needs to be paid to the safety of the fire source.
Gas barbecue.
Using gas as fuel, ignition via a gas lamp or ignition device is convenient and fast. Gas grills can regulate the gas flow to control the temperature, are suitable for outdoor or indoor use, and are easy to clean.
Electric barbecue. Electrical energy is used as a heat source to generate heat through heating wires or electromagnetic heating technology. Electric barbecues are suitable for indoor use, can adjust the temperature, and are easy to clean, but generally cannot achieve the smoking effect of traditional charcoal grills.
Second, the purchase skills of barbecue grills
1. Choose a barbecue grill according to the venue
Indoor venues. If you're using a barbecue grill indoors, first make sure the venue is well ventilated to avoid smoke accumulation. In addition, it is necessary to choose an electric barbecue or a gas barbecue to avoid safety hazards caused by charcoal fires. Electric barbecues can be connected directly to the power supply, while gas barbecues need to be connected to the gas supply using gas cylinders or pipes.
Outdoor venues. When using a barbecue outdoors, you can choose a charcoal grill, a gas grill, or an electric grill, depending on personal preference and usage needs. Charcoal barbecues need to pay attention to the use of safe fuels and charcoal ignition, as well as measures to prevent the spread of fire. Gas barbecues need to use gas cylinders or pipes to supply gas, and it is necessary to ensure that the gas ** is stable and safe. When an electric grill is used outdoors, it needs to have enough power**.
2. Choose barbecue grills according to the material and safety
When choosing a barbecue, materials and safety are factors that must be considered. In terms of material, the barbecue grill should choose high-quality stainless steel, aluminum alloy and other high-temperature and corrosion-resistant materials to ensure safety and service life. In terms of safety, you should choose a barbecue grill with safety features such as automatic flame-out protection and anti-burn handlebars to avoid accidents.
3. Choose a barbecue grill according to portability
When it comes to outdoor barbecues, portability is a must-consider. Portable barbecue grills are usually lightweight, making them easy to carry and store. When choosing, you can choose a foldable or compact design according to your actual needs for easy carrying and storage.
3. Key knowledge of barbecue grills
Cleaning & Maintenance
The right cleaning method can extend its lifespan. For different types of grills, special care needs to be taken when cleaning to avoid scratching the surface of the grill tray with hard cleaning tools. In general, the surface of the furnace should be wiped with a soft cloth and no harsh chemical cleaners should be used to avoid damaging the surface of the furnace. At the same time, the charcoal ash and debris inside the furnace also need to be cleaned up in time.
, working principle
The working principle of the barbecue is mainly to heat through a heat source, so that the food is evenly heated on the baking sheet, so as to achieve the purpose of cooking. Different types of barbecues may use different heat sources, such as charcoal, gas, or electricity.
Precautions
When using a barbecue, you need to pay attention to safety issues, such as maintaining stability, preventing tipping over, and ensuring that the vents are clear. Also, follow the correct operating steps to avoid burnt or undercooked food.
Accessories & Accessories
Barbecue grills are often equipped with accessories and accessories such as grill trays, grills, etc., which can help with better grilling. At the same time, some high-end barbecues are also equipped with auxiliary functions such as thermometers and timers to make the grilling process more convenient.
5. Barbecue grillFeatures:
Different types of barbecues have their own characteristics. For example, charcoal barbecues have a unique charcoal fire aroma, but temperature control is more difficult; Gas grill temperature control is more accurate, but requires the use of gas; Electric barbecues are smokeless and easy to operate, but they may not taste as good as traditional barbecues.
4. Frequently asked questions about barbecue grills
How long does a barbecue last?
The lifespan of a barbecue depends on a variety of factors, such as brand, quality, frequency of use, and maintenance, among others. Generally speaking, if used properly and well maintained, a barbecue can last for several years or even longer.
How do you properly light a charcoal grill?
A common way to light a charcoal grill is to place an ignition block at the bottom of the charcoal fire or use a match to light a charcoal fire. Once lit, let the charcoal fire burn until it is off-white and has a layer of ash on the surface, at which point you can start grilling the food.
Do barbecue grills need to be preheated?
Barbecues need to be preheated before use. Preheating accelerates the burning of the charcoal, allowing the oven temperature to rise to the desired temperature more quickly, thus better preserving the taste and quality of the roasted meat.