However, in recent years, school food safety incidents have occurred from time to time, which not only affects the physical and mental health of students, but also brings great pressure to parents and schools.
Recently, Li Jinghong, a member of the National Committee of the Chinese People's Political Consultative Conference, proposed legislation for campus meals. This proposal aims to comprehensively improve the level of food safety supervision and ensure the safety of students' food on campus. In the context of the current frequent food safety problems, this recommendation is undoubtedly of far-reaching significance.
First of all, the legislation can clarify the standards and requirements for school meals. Through the law, schools can be provided with clear guidance on food procurement, processing, distribution, etc., to ensure the quality of school meals.
At present, there are many blind spots in the supervision of campus meals, and there is a lack of effective supervision and management. Through legislation, the responsibilities of relevant departments can be clarified, and the supervision and inspection of school meals can be strengthened to ensure the food safety of children.
For parents, the legislation will provide them with a legal basis for school food safety, which means that parents can protect their children's rights and interests through legal means, and no longer feel helpless about their children's food safety on campus.