For black tea beginners, an in-depth understanding of the past and present life of Zhengshan Xiaozhong is like opening a door to the ancient tea culture of the East. This article will lead you into the world of Zhengshan Xiaozhong in vivid and detailed language, so that you can fully appreciate the charm of this black tea in one article. 
1. Exploration of the origin: the treasure of tea in the Wuyi Mountains1.Zhengshan Species, the birthplace of Zhengshan Species, originated from the Tongmuguan area of Xingcun Town, Wuyishan City, Fujian Province, where the ecological environment is unique, the mountains and mountains are shrouded in clouds and mist, and the soil is fertile and rich in minerals, which provides ideal conditions for the growth of high-quality tea. It was in this mysterious land that the small species of Zhengshan began its legendary journey. 2.Innovative process: The birth of smoke roastingThe uniqueness of Zhengshan Xiaozhong lies in the use of ancient smoke roasting technology in its production process. It is said that a fire during the Ming Dynasty accidentally changed the fate of the Tongmuguan tea leaves, and the tea was smoked by the smoke of the burning pine wood, but instead gave birth to a unique flavor. Since then, Zhengshan Xiaozhong has been famous at home and abroad for its unique smoky incense and longan incense. 
2. Development history: from innovative tea to world famous tea1.Innovative Tea in the Ming and Qing DynastiesDuring the Ming and Qing dynasties, Zhengshan small black tea quietly rose in the Tongmuguan area of Wuyi Mountain, Fujian Province, and became an innovative masterpiece in Chinese tea culture. During this period, the tea people made bold attempts on the basis of traditional craftsmanship, took advantage of the local natural environment, and created the original smoking and roasting technology, which made Zhengshan Xiaozhong black tea have a unique smoky fragrance and sweet longan aroma, which had a profound impact on the world black tea industry. 2.Modern Transformation: A Stepping Stone to the European Market At the end of the 17th century, with the expansion of the Maritime Silk Road, Zhengshan Xiaozhong began to go abroad, and its first stop was to land in the European market. With its unique flavor and significant health care effects, it quickly won the love of European princes and nobles, and then influenced the tea drinking habits of the entire Western world, and is known as the "originator of black tea". 3.Contemporary revival: the road of branding and standardization has entered the modern society, and Zhengshan Xiaozhong has continuously promoted the standardized production process and strengthened brand building on the basis of protecting traditional skills. Today, Zhengshan Seed has become a national geographical indication product of China and enjoys a good reputation worldwide. 
3. Tasting Guide: Interpret the beauty of the five senses of Zhengshan Species1.Visual experience: The color is ruddy, the soup color is orange-red and translucent, and the high-quality Zhengshan small seed dry tea has a tight shape, the color is black and oily, and the soup color is orange-red to ruby red after brewing, clear and translucent, which is pleasing to the eye. 2.Nose smell fragrance: The most prominent feature of the fragrant smoky incense and the sweet longan fragrance of Zhengshan is the faint smoky incense and the rich sweet fragrance of longan, the two aromas are intertwined, giving people a unique olfactory enjoyment. 3.Taste level: mellow and smooth, sweet and long-lasting taste, Zhengshan small species taste mellow and refreshing, tea soup is smooth, with a hint of sweetness in the aftertaste, and can still maintain a good taste after a long brew. 4.Tip of the tongue perception: mellow and sweet, endless aftertaste, the tip of the tongue feels the balance of sweetness and slight acidity of Zhengshan small species, as well as the subtle smoky charm, this complex taste structure is unforgettable. 5.Spiritual resonance: The quiet power of historical and cultural precipitation is not only to taste a drink, but also to understand the accumulation of China's thousand-year-old tea culture, which exudes tranquility and indifference from the inside out, so that people can find a moment of spiritual habitat in their busy lives. 
Fourth, the beginner's entry: how to correctly choose and brew Zhengshan small species1.How to choose Zhengshan small varieties When buying Zhengshan small seeds, we should pay attention to the origin identification, appearance color, tightness and uniformity of the strips, and at the same time, you can preliminarily judge its quality by smelling the aroma of dry tea. In addition, buying through formal channels and paying attention to the certification information of the product is also the key to guaranteeing the best quality. 2.The correct brewing method uses a suitable tea set, chooses pure water to boil and then cools to about 90, first washes the tea to wake up the tea leaves, and then injects water according to the tea ratio of about 1:50, the first brew is soaked for about 30 seconds, and the subsequent brew is appropriately extended. When drinking, you can use your heart to experience the changes of each bubble and feel the unique charm of Zhengshan small species. Zhengshan Xiaozhong, a classic black tea that travels through time and space, not only contains profound traditional Chinese culture, but also writes its own gorgeous chapter on the world stage. For every novice of black tea, an in-depth understanding of the past and present life of Zhengshan Xiaozhong is undoubtedly a journey of tea culture full of fun and harvest. I hope that every reader can not only enjoy the sensory pleasure brought by tea, but also feel the far-reaching charm of Chinese tea culture in the process of tasting Zhengshan Xiaozhong.