Amidst a sea of colourful delicacies, the garlic sea bass is a shining pearl with an intriguing aroma and mouth-watering delicacy. It is not only a dish, but also a masterpiece of culinary art. In this article, we'll dive into the secrets of making garlic sea bass, exploring its rich nutritional value, origin, and long history. 
The uniqueness of garlic sea bass lies in the choice of ingredients and the exquisite cooking process. This dish features fresh sea bass and is served with garlic cloves, green onions, ginger, red peppers, coriander and other seasonings. Fresh sea bass is a key step in the production process. The meat is firm and juicy, providing a solid foundation for the entire dish. The cutting of shredded green onion and ginger, red pepper and minced garlic is particularly important, as they are intertwined to infuse the dish with layers of aroma. When it comes to cooking, the handling of sea bass requires patience and skill. The fish is made by cutting a knife on the surface of the fish and marinating it with cooking wine, salt, and pepper to make it more flavorful. The fish is fried in cold oil in a hot pan, and the golden appearance seals the tenderness of the fish, adding an enticing visual effect to the whole dish. 
The production of garlic sea bass is not only a simple cooking process, but also an exploration of the characteristics of the ingredients. The minced garlic is slightly yellow and fragrant, bringing a rich garlic flavor to the whole dish. During the simmering process, the addition of broth or water makes the fish more plump and juicy, and the clever combination of salt, pepper and chicken essence makes the flavor richer. The cooking technique of garlic sea bass requires careful mastery. Choose fresh sea bass to ensure that it has a delicious texture; Avoid frequent flipping when frying fish to maintain the integrity of the fish; The minced garlic is slightly yellow, which can highlight the unique flavor of garlic; Simmer on a moderate heat to preserve the tenderness of the fish. The process of seasoning is the soul of cooking, fine-tuning the amount of various seasonings according to personal taste, so that the dish is more in line with personal taste. 
The charm of garlic sea bass lies not only in its deliciousness, but also in the depth of the culinary art it conveys. Every step is a matter of respect for the ingredients and perfection of the culinary technique. This dish is not only a taste of the tongue, but also a love of life. In the process of cooking, we seem to feel the transformation of ingredients, the skillfulness of each knife technique, and the art of seasoning. The selection of fresh sea bass, the skillful use of knife techniques, and the grasp of heat are all about the dedication to the food. The nutrients carried by garlic sea bass not only enrich the taste buds, but also care for the health of the body. The protein and fat of sea bass, the antibacterial properties of garlic, the refreshing appetizers of shredded green onion and ginger and red pepper, and the vitamin C of coriander make this dish a delicious and nutritious dish. 
Therefore, garlic sea bass is not only a feast for the palate, but also an expression of enthusiasm for life. Let's taste the happiness brought by food through cooking in our trivial lives, and let garlic sea bass become the star on the table and add a touch of beauty to our lives.