Starch glue preservatives have a wide range of applications in the industrial and construction industries, and their main function is to prevent products from spoiling due to the growth and reproduction of microorganisms. Starch gum preservatives can effectively inhibit the activity of microorganisms such as bacteria, molds and yeasts, thereby extending the shelf life of products.
First of all, starch gum preservatives can prevent food spoilage. During the production, processing, storage and transportation of food, it is easily contaminated by microorganisms, resulting in food spoilage. Starch gum preservatives can effectively inhibit the growth of microorganisms, thereby maintaining the freshness and taste of food and prolonging the shelf life of food. This is important for reducing food waste, ensuring food safety and meeting consumer demand.
Secondly, starch gum preservatives can also prevent contamination and deterioration of pharmaceuticals and cosmetics. Pharmaceuticals and cosmetics can also be contaminated by microorganisms during production and storage, resulting in product deterioration. Starch gum preservatives can effectively inhibit the growth of microorganisms, thereby maintaining the quality and stability of pharmaceuticals and cosmetics, and ensuring the safety and effectiveness of products.
In addition, starch gum preservatives can also prevent spoilage of industrial products. In industrial production, many products such as paints, paints, adhesives, etc. can be contaminated by microorganisms, resulting in a decrease in product quality. Starch gum preservatives can effectively inhibit the growth of microorganisms, thereby maintaining the quality and stability of industrial products and improving the service life and performance of products.
In conclusion, starch gum preservatives play an important role in preventing product spoilage. It can effectively inhibit the growth and reproduction of microorganisms, maintain the freshness, taste and quality of the product, and extend the shelf life of the product. In the fields of food, medicine, cosmetics and industry, the application of starch glue preservatives provides a strong guarantee for the safety, effectiveness and stability of products.