Ordinary people have a lot of worries about pre-made dishes, and the dishes we make at home are no longer eaten for more than 24 hours. The shelf life of pre-made dishes can be up to 365 days. In the processing process, hygiene control is the key, for example, whether the quality of the ingredients is passable, whether the processing environment is clean, and whether the process operation is standardized. Whether the appropriate temperature and humidity are reached in transportation, storage and other links should not only ensure the freshness of the food, but also ensure that the food is not contaminated. Many pre-made dishes often add a lot of salt and sugar in order to increase the taste and shelf life. Long-term intake of these foods high in salt and sugar may lead to an increased risk of chronic diseases such as high blood pressure, cardiovascular disease, diabetes, etc. In order to extend the shelf life and improve the taste, a variety of chemical additives and preservatives may be added to the prepared dishes. While these additives are safe to use within the prescribed range, long-term high ingestion may cause adverse health effects.
If you encounter unscrupulous merchants, in order to reduce costs, you may choose some inferior vegetables, and in order to extend the shelf life, you will add preservatives excessively, these are the most realistic problems, is it really necessary to promote pre-made dishes? According to rumors, there are many schools that want to promote pre-made dishes, so that many parents of students are very incomprehensible, why should this controversial pre-made dishes be promoted to schools?
Many nutritionists recommend not eating overnight dishes, so why promote pre-made dishes that can be stored for a year? Pre-made dishes, eaten once in a while, will not be a big problem, but if consumed for a long time, who can guarantee its safety? Chinese have eaten a lot of preservatives, if you eat pre-made dishes every day, will there be harm to health, who can say clearly?
The promotion of prefabricated dishes is another big cake for businesses, and it is understandable for businesses to chase profits, but who is responsible for the health of the people? In order to maximize profits, it is definitely not a wise choice to promote pre-made dishes to schools and give them to children. It may also be that one day the chefs are laid off because the restaurant has pre-made dishes. The promotion of pre-made dishes is a blessing or a curse for the people!