First, the selection of delicacies begins with the whole sheep.
Fresh whole lamb is carefully selected to ensure that the meat is tender and has an excellent taste, laying the foundation for the subsequent roasting process.
2. Pickle and taste, secret recipe.
The whole lamb is put into a secret marinade made of ginger, green onions, onions, and Huadiao wine, and marinated for a period of time, so that the lamb can fully absorb the flavor of the spices and add layers of rich taste to the roast.
3. Ingenious, fixed modeling.
The marinated whole lamb is cleverly fixed to keep the shape intact during the roasting process, so that the mutton is evenly heated and more delicious.
Fourth, the charcoal fire is vigorous, ready to roast.
Light a box of charcoal, the fire will shine, and when the charcoal fire burns vigorously, you can start roasting the whole sheep.
Fifth, the carbon swing is ingenious, and the firepower is even.
The charcoal fire is placed in an I-shape to ensure that the fire is evenly distributed, so that the whole lamb is evenly heated during the roasting process and has a better taste.
6. Bake on the shelf to remove moisture.
Put the whole lamb on the shelf, start roasting, and dry the surface moisture to make the lamb firmer and more elastic.
7. Oiled and opened, adding fragrance and flavor.
Apply cooking oil to the thicker parts of the lamb and cut the knife to let the oil penetrate in, and the roasted lamb will be more tender and juicy.
8. Wait patiently and bake the essence.
After about 3 hours of patient roasting, the whole lamb gradually exudes an enticing aroma that is mouth-watering.
9. Baked brush, attractive color.
Before cooking, a special sauce made from chili, barbecue and oil is brushed to add a touch of enticing color to the whole lamb and whet your appetite.
10. Sprinkle and embellish, add fragrance and color.
Sprinkle an appropriate amount of barbecue sauce and white sesame seeds on the surface of the whole lamb to enhance the taste and visual effect, and people can't help but try it.
Ten. 1. Taste the delicious taste and enjoy the feast.
The last step, of course, is to taste the delicious whole lamb that has been carefully roasted! Share this sumptuous feast with family and friends and enjoy a delicious time.
I'm going to be hot