Cheese, a delicious and tempting ingredient, is widely used in a variety of dishes and is an important representative of dairy products. What exactly is cheese made of? In this popular science news, we will reveal the ingredients used to make cheese and its gastronomic applications.
Cheese is made from the ingredients
The main ingredient of cheese is milk, which is generally based on cow's milk. Cheese is made through a fermentation process and, similar to some common yogurts, contains lactic acid bacteria that are beneficial to the human body. However, cheese is more concentrated than yogurt and is in a state that approximates solid food. In the process of making cheese, the water in the milk evaporates, resulting in a higher concentration of cheese and thus a higher nutritional value.
The main components of cheese include a variety of nutrients such as protein, calcium, fat, phosphorus and vitamins. Each kilogram of cheese is condensed using about 10 kilograms of milk, which is why cheese is more appealing than cow's milk in terms of taste and nutrition.
From a process point of view, cheese is fermented milk; From a nutritional point of view, cheese is concentrated milk, which becomes an all-natural food.
Gastronomy applications of cheese
Because of its strong milky flavor and unique taste, cheese has a rich application in a variety of cuisines.
French cheese mashed potatoes
Melt the cheese and mix it into the mashed potatoes and stir well to add a rich milky flavor and give the mashed potatoes a silky texture.
Cheese baked rice
Spread the cheese on top of the baked rice and heat it in the oven to melt it to create a delicious baked rice. Other ingredients such as vegetables, ham, etc., can be added according to personal taste.
Cheese pizza
As a common ingredient in pizza, cheese melts and forms a silky brush, which adds a lot of color to the pizza. With a variety of toppings, it is delicious and delicious.
Cheese pasta
Sprinkle grated cheese on the pasta and melt it through the heat to serve with the pasta sauce for a delicious taste.
The unique taste and versatility of cheese make it one of the indispensable ingredients in kitchens around the world. From cheese plates in the West to fondue in the East, cheese has a reputation for culinary excellence across the globe.
Overall, cheese is milk-based, made through a special fermentation process, and its rich nutrients and diverse uses make it a beloved delicacy that also brings more creativity and enjoyment to our table.