To remove shrimp lines, there are a few simple ways to do it:
Method 1: Use a toothpick.
1.First, bend the shrimp's body with the shrimp's back facing up so that it appears arched.
2.Use a toothpick to insert from the third or fourth segment of the shrimp and pick it up against the shrimp line.
3.Gently insert a toothpick into the body of the shrimp until the presence of the shrimp line is felt.
4.Slowly lift the toothpick upwards while gently pressing the body of the shrimp with your hand to prevent the shrimp line from breaking.
5.When a toothpick picks out the shrimp line, gently pull the shrimp line out with your hand.
Method 2: Use scissors.
1.With the shrimp's back facing up, bend the shrimp's body so that it appears arched.
2.Use scissors to cut a slit along the back of the shrimp, starting from the head of the shrimp.
3.After cutting the slit, you can see that the shrimp line is tightly attached to the back of the shrimp.
4.Gently pull the shrimp line out with your hands.
Method 3: Use a shrimp peeler.
1.Use a shrimp peeler to remove the shell and head of the shrimp.
2.Find the location of the shrimp line, usually in the middle of the shrimp's body.
3.Gently pull the shrimp line out with your hands.
Regardless of which method you use, you need to be aware of the following:
1.It is best to clean the shrimp before removing the shrimp line to avoid contamination of the shrimp meat with dirt or bacteria inside the shrimp line.
2.When removing the shrimp line, be careful not to cut or crush the shrimp flesh, so as not to affect the taste and appearance.
3.After removing the shrimp line, it is best to rinse the shrimp with clean water to remove the odor or residue left behind by the shrimp line.
In conclusion, removing shrimp lines, although seemingly simple, requires a certain amount of skill and patience. Through the above methods, I believe that everyone can easily remove the shrimp line and enjoy the delicious shrimp meat.