Hey, fellow foodies, are you like me, and have a soft spot for the white and chubby steamed buns?Every time I see a hot, fluffy steamed bun, I can't help but want to take a bite. However, it is not so easy to make fluffy and delicious steamed buns!Today, let me teach you a few tricks so that you can easily make fluffy and delicious steamed buns!
Prepare the ingredients:
500 grams of flour, 5 grams of yeast, appropriate amount of warm water, 20 grams of sugar
Steps:
and noodles: First, we have to mix the flour, yeast and sugar, then slowly add warm water, stirring as we add water, until the dough is smooth and elastic. Remember, the water temperature should not be too high, otherwise it will scald the yeast and affect the fermentation effect of the steamed bread.
Fermentation: Place the dough in a warm place, cover with a damp cloth or plastic wrap and let it rise naturally. You have to wait patiently until the dough is fluffy and filled with small pores, which means that the fermentation has been successful.
Knead the dough: Take out the leavened dough and knead it on a cutting board to remove the air inside. This step is very important, the more fully kneaded, the more tensile the steamed bun will be.
Molding: Divide the kneaded dough into small pieces, roll each small piece into a circle and place it in a steamer. Note that there should be some gaps between the steamed buns to avoid sticking together after fermentation.
Steamed: Add water to a boil, then put the steamer on top and steam over high heat for about 15 minutes. Don't be in a hurry to open the lid after steaming, let the steamed buns simmer in the pot for a while, so that the steamed buns will be more fluffy and delicious.
Menu features:
As one of the traditional staple foods in China, steamed bread is characterized by its soft taste and sweet taste. In the process of making, the softness of the steamed bread mainly depends on the degree of fermentation of the dough and the kneading technique. A well-fermented dough is able to produce more gas, making the steamed bread fluffierWhen kneading the dough, the air bubbles in the dough need to be expelled to make the steamed bread more delicate. In addition, the steaming time and heat are also key factors that affect the taste of steamed bread. Just the right amount of steaming time and heat will keep the steamed buns moist and avoid being too dry or hard.
From a nutritional point of view, steamed bread uses flour as the main raw material and is rich in carbohydrates and a small amount of protein, minerals and vitamins. As one of the staple foods, steamed bread can provide the energy and basic nutrients needed by the human body. At the same time, the steamed bread does not need to add too much oil and seasoning during the production process, so it is relatively healthy.
Tips:
Water temperature control: When mixing the dough, the water temperature should be controlled at about 35 degrees Celsius to avoid too high or too low to affect the yeast activity.
Fermentation environment: When the dough is rising, it can be placed in a warm place, such as a windowsill or near a heater in direct sunlight, to speed up the fermentation process.
Knead strength: When kneading the dough, use even force to fully expel the air bubbles in the dough, so that the steamed bread can be more chewy.
Steaming heat: When steaming steamed bread, the heat should be moderate to avoid being too big or too small to affect the taste and shape of the steamed bread.
Simmering time: Do not open the lid immediately after steaming, let the steamed bread simmer in the pot for a few minutes, so that the steamed bread will be more fluffy and delicious.
Okay, now you've mastered the skills and tips for making steamed buns! Can't wait to try it out? Hurry up and prepare the ingredients and follow my steps to try it! I believe you will be able to make soft and delicious steamed buns, which will be praised by your family and friends! Don't forget to take a picture and post it when you're done, and let's enjoy your work together! Looking forward to your work!