The mountain is the mountain, the river is the river, the iron pot stewed goose in the northeast, every time I hear this sentence, I want to have a meal with three or five friends. I'm from the north, but I'm not from the Northeast, but I like the culture and food of the Northeast very much, and I always feel that the people of the Northeast are born to do comedy, even listening to them is a kind of fun.
Speaking of the iron pot stewed goose in the Northeast, I still like the kind made in the early days with a firewood iron pot, filled with firewood, four or five people around a large iron pot, which can not only pull in the distance between people, but also see the whole ingredient maturation process, with a glass of wine, surrounded by full steam, it is a kind of enjoyment.
Northeast people like to eat goose, like to eat the kind of free-range farm, I too, goose meat is firm, fat and thin, smooth and chewy, stewed goose can not only eat meat, with Northeast Chinese cabbage, potatoes, vermicelli, that is, the satisfaction of meat and vegetarian collocation, and increased the amount, a goose is not enough, just eat vegetables. At the same time, don't forget to stick the cornmeal tortillas, this is also the soul of the stewed goose, I eat several at a time.
The nutritional value of the goose is also very high, the goose meat is rich in protein, and it is very easy to be digested by the body, it will not gain weight if you eat more, and it can also improve the body's immunity and resistance.
Do you like to eat stewed goose in an iron pot?
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