Jimu News reporter Cao Lei.
Correspondent: Zhou Xiaoping.
With the temperature rising and the sun shining in Wuhan, the public has a lot of spring seasonal dishes on the dining table, dandelion, wild leek, houttuynia cordata, wild quinoa, ground vegetables, wild spring bamboo shoots, Qi Aijian and other more than 10 kinds of spring vegetables have risen in value, becoming a "new upstart" in the market, selling up to 20 yuan a catty.
More than 10 kinds of spring vegetables gather in the market and have a high price
In the past few days, Jimu News reporters visited a number of farmers' markets in the three towns of Wuhan and found that all kinds of fresh spring vegetables were placed in a more conspicuous position by vendors, among which the wild quinoa with a small output sat on the "top spot" this spring, selling for 20 yuan a catty, which was 16 yuan more expensive than the home-cooked quinoa, and it was early, and it was almost sold after 10 o'clock in the morning.
On the morning of March 3, at the Hanyang Qili Temple Fresh Market, more than 10 kinds of wild vegetables such as wild spring shoots, wild leeks, houttuynia cordata, wild quinoa, and dandelions were favored by citizens who visited the market to buy vegetables. Among them, the lowest price of spring vegetables such as ground vegetables, wild leeks, and Houttuynia cordata is 65 yuan a catty, a little more tender is only 9 yuan a catty, dandelion 8 yuan a catty, a slightly tender 12 yuan, ** the highest wild quinoa 18 yuan a catty, slightly tender can be sold for 20 yuan.
The stall owner Chen Ming told reporters that the weather has been fine recently, and all kinds of fresh spring vegetables have been on the market, and they are selling better, not only more expensive than home-cooked dishes, but also sold out at noon every day: "Tomorrow I plan to go to the wholesale market early in the morning to buy a little more, and the wild quinoa is particularly selling well." "The price of a pound is comparable to that of Jiwei shrimp, and it is expected that a large number of wild quinoa will be listed at the end of this month, and ** will fall accordingly.
More novelty seasonal vegetables will be produced one after another
In the fresh market near Duofu Road in Hankou, many stalls also display a variety of spring vegetables for sale. The difference is that in addition to selling these fresh spring vegetables by the pound, they can also be sold in bags or handles.
Among them, Houttuynia cordata and dandelion are 10 yuan a bag, wild leeks and wild celery are 8 yuan a handful, and wild quinoa is 15 yuan a bag. Mr. Luo, who buys vegetables in the market, said that he recently made dishes such as stir-fried wild quinoa with bacon, stir-fried wild leeks with eggs, or stewed wild spring shoots with wild celery and pork belly for his family, and ate the "beautiful taste on the tip of the tongue" in spring.
Food experts from Wuhan Modern Agricultural Education Center said that with the substantial improvement of living conditions, the beautiful spring is not only for the public to feast their eyes, but also to feel the breath of spring with food, which has become a new fashion. The concept of public consumption has changed from eating enough and eating well to eating healthily, which is the general trend of consumption upgrading.
It is understood that in recent years, the agricultural and rural departments of Wuhan City have introduced and cultivated a large number of new, strange and special vegetables, such as wild quinoa, Houttuynia cordata, wild celery, purple-backed geranium, dandelion, Tianqi sprouts and other more than 10 categories, and gradually promoted planting in the vegetable base in the new urban area, covering an area of about 30,000 acres, and the public will taste more fresh, nutritious and healthy Chinese specialty vegetables.
*: Jimu News).
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