"I cook on an induction cooker. ”Since the beginning of the 21st century, people have become more and more frequent in the use of induction cookers.
In that era of "briquettes" flying sideways,The emergence of induction cookers has become an "artifact" in the kitchen.
For a time, induction cookers appeared in almost every kitchen, and they became the preferred cooking tool for many people.
But I don't know if you have found that in the home appliance market in recent years,It seems that the popularity of induction cookers is not very high anymore, and there are even many people who dislike it very much.
What's going on here?
For people nowadays, cooking is actually very easy.
We have a wide variety of food and cooking toolsAs long as you want to do it, you can cook it at any time.
But before the 21st century, cooking was actually a very "troublesome" thing for people, because they did not have very convenient cooking tools.
In the sixties and seventies, when people cooked, they basically relied on briquettes.
Whether it's in people's houses, under the eaves or at the mouth of an alleyAlmost all of them can be seen with briquette stoves.
As soon as you get to the meal, you can smell the smell of briquettes wafting everywhere, and if it is serious, it will even make people choke on tears.
At that time, basically everyone had a black wall in their house, and they were basically blackened by using briquettes for cooking.
However, in the eighties of the last century, the appearance of induction cookers largely helped people solve this problemBut at that time, there were still very few families who could afford induction cookers.
With the continuous development of our country's economy and technology, around 2005, induction cookers became something that everyone could afford.
At this time, induction cookers have successfully entered people's homes.
You know, compared with the previous briquettes, the induction cooker has completed a qualitative leapWe bought it after we took it home. Just plug it in and you're ready to cook.
It can be said that this can be heated anytime and anywhere, and whenever you want to cook, you can turn it on and use it at any time.
When we use briquettes to cook, we generally need to change briquettes, and every time we cook, we have to wait for the "firepower" of the briquettes to come up.
And if you use an induction cooker, you only need to press a switchEverything was solved easily, and in this way, people also saved a lot of heart.
Besides, when people used briquettes to cook in the past, they could smell a lot of gas every time, although it is said that most people will ventilate when they use it, but some accidents cannot be avoided.
And the induction cooker in the process of use, there is no spark,This also avoids some safety hazards to a great extent.
It can be said that in every aspect, induction cooker is a very convenient kitchen cooking tool, even if young people rent a house to live outside, they don't have to worry about not being able to cook.
Because of this, more and more people are choosing to use induction cooktops.
At that time, the sales of induction cookers in stores skyrocketed, and every household was replaced with a brand-new induction cooker, if anyone did not have an induction cooker at homeIt is estimated that all kinds of Amway will be taken by relatives and friends, and then go to the store to buy one by yourself.
However, now, almost all of the induction cookers are put in the corner to eat ashes, and perhaps only when eating hot pot will they think of the induction cooker at home.
What is the reason why the original "home appliance celebrity" has fallen to this status?
It cannot be denied that induction cookers have indeed brought great changes to people's lives.
But in the process of using it,In fact, some of its minor problems have gradually been exposed.
The most obvious thing that can be felt is that the taste of the food fried on the induction cooker has changed a little.
You know, we generally pay attention to fireworks when cooking, and stir-frying is the essence of most dishes, but it is obvious that induction cookers can't achieve it.
Generally speaking, the maximum power of an induction cooker is really about 2000 wattsThe power of a traditional stove can reach 5,000 watts, or even higher.
In this comparison, it can be clearly seen that the firepower of the induction cooker is far from comparable, and this firepower is difficult to achieve for stir-frying, so the taste of the food made is naturally different.
In this way, there are some limitations to stir-frying, and it does not achieve the cooking effect that people expectThe taste of the fried food is far from the same as before.
This alone is enough to make the induction cooker lose many audiences, after all, we usually like to stir-fry when we stir-fry, so as to bring out the deliciousness of the food itself.
Therefore, many people say that if the induction cooker is used to eat hot pot, it is simply a rare thingBut if it is used for stir-frying, then it will not be able to make an authentic Chinese flavor at all.
Because the heat is difficult to control, it is also very easy to have the problem of sticking to the pot, which will affect people's mood.
Anyone who has ever used an induction cooker should know that when we adjust the size of the fire, we can only use it according to some of the fire power they have set in advanceIf you want to be in the middle, it's hard to achieve.
The temperature of the induction cooker is controlled by the switching current set by the manufacturer, and for a certain period of time, these currents are intermittent, and it is difficult to maintain a constant temperature state.
If it takes a long time, it is very easy to paste the pot.
Not only that, but there is another point that makes people have opinions very muchIt requires a dedicated pot and pan to work properly.
According to the instructions for using an induction cooker, if you want to cook with an induction cooker, you need to use a special pot made of iron or stainless steel.
The kind of aluminum pot or ceramic one we usually use can no longer be used on the rice cooker, even if it is put on it insistically, then the induction cooker will not heat up.
And the bottom of the iron pot or stainless steel pot must also be guaranteed to be flat and smoothOtherwise, even if they are put on, they still won't have any effect.
Therefore, if you want to use an induction cooker, then you must be equipped with a suitable pot, and whether it is cooking rice or stir-frying, you need to have it for each.
However, after the special pot of the induction cooker is bought, there will actually be problems, because after using it for a long time, this kind of pot will be deformed.
This means that after a while, we will need to buy new pots and pansIf you repeat this back and forth, the amount of money you spend will only be a lot more.
In addition, the emergence of various new cooking tools has replaced the various functions of induction cookers.
Gradually, the induction cooker lost its original advantages, and more and more people's attitudes towards it changed very much.
But it is undeniable that induction cookers do provide great convenience for people's lives.
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