With the spring breeze, the wild vegetables on the earth begin to thrive, among them, the shepherd's cabbage has become a delicacy on the spring table with its unique fragrance and nutritional value. Capsule's cabbage is not only delicious, but also rich in a variety of vitamins and minerals, and has a high nutritional value. So, how can you bring out the deliciousness of shepherd's cabbage to the fullest? Next, let's take a look at the best way to eat and practice camellia.
1. The best way to eat shepherd's cabbage
Fresh shepherd's cabbage: Fresh shepherd's cabbage is the most tender and can be used to make salads or stir-fried dishes. Its fragrant flavor and crisp texture add a touch of freshness to the spring table.
Pursed cabbage dumplings: Chopped shepherd's cabbage mixed with stuffing such as pork and wrapped into dumplings, which are delicious and nutritious when cooked, and are a traditional spring delicacy.
Porridge with shepherd's cabbage: Chopped purses and added to the porridge not only increase the taste of the porridge, but also provide rich nutrients for the body.
Second, the practice of shepherd's cabbage
Chilled shepherd's cabbage
Materials:: Fresh shepherd's cabbage, minced garlic, salt, light soy sauce, balsamic vinegar, sesame oil.
Method: Wash and cut the shepherd's cabbage into sections, blanch it with boiling water, remove and drain. Mix minced garlic, salt, light soy sauce, balsamic vinegar and sesame oil into a juice, pour it on top of the shepherd's cabbage and mix well.
Stir-fried meat with shepherd's cabbage
Materials:: Fresh shepherd's cabbage, lean meat, minced garlic, salt, light soy sauce, cooking wine, sugar, cooking oil.
Method: Wash and cut the shepherd's cabbage into sections, and cut the lean meat into shreds. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, add shredded meat and stir-fry until it changes color. Add the shepherd's cabbage and stir-fry, add salt, light soy sauce, cooking wine, and sugar and stir-fry well.
Pursed cabbage dumplings
Materials:: Fresh shepherd's cabbage, minced pork, minced green onion and ginger, salt, light soy sauce, cooking wine, white pepper, dumpling wrapper.
Method: Wash and chop the shepherd's cabbage, mix with minced pork, minced green onion and ginger, salt, light soy sauce, cooking wine, and white pepper to make a filling. Take a dumpling wrapper, put an appropriate amount of filling, and wrap it into a dumpling shape. Cook the dumplings in boiling water, serve them with your favorite seasoning.
As a seasonal vegetable in spring, shepherd's cabbage is not only delicious but also nutritious. Through different cooking methods, we can fully bring out the deliciousness and nutritional value of shepherd's cabbage. Whether it's cold salad, stir-fry or dumplings, we can taste the feast of taste buds in spring. This spring, try some of the delicacies of shepherd's cabbage to let your taste buds feel the beauty of spring with nature.