**Fans Incentive Program Absolutely, here are some home-cooked cooking tips that can help you improve your cooking skills::
1.Cutting onions without tears: Keeping onions in the refrigerator for a while or soaking them in cold water can reduce the irritant gases produced when cutting onions, thus avoiding tears.
2.Rapid defrosting: Placing frozen food in an airtight bag and then soaking it in cold water can speed up the thawing process.
3.Prevent the pan from sticking: Apply a thin layer of oil to the bottom of the pan before cooking to prevent food from sticking to the pan.
4.Keep vegetables fresh: Putting vegetables in a container with water and covering them with plastic wrap can prolong the freshness of vegetables.
5.Quick shell peeling: Soaking hard-boiled eggs in cold water can make it easier to peel off the eggshells.
6.Prevent rice from overflowing: When cooking rice, you can put a chopstick on the side of the pot to prevent water vapor from escaping from the side of the pot.
7.Keep the tofu intact: Blanching the tofu in boiling water before cooking can remove the beany smell while keeping the tofu intact.
8.Quick peeling: The tomatoes can be easily peeled by soaking them in hot water for a few minutes and then quickly placing them in cold water.
9.Prevent the noodles from sticking: Adding a little salt and oil to the noodles while cooking them can prevent the noodles from sticking.
10.Keep meat tender: When cooking meat, adding the right amount of starch and egg whites can make the meat more tender.
These tips can help you cook more comfortably and improve the taste and nutrition of your food. However, the improvement of cooking skills still requires continuous practice and experimentation.