The automatic beef vacuum tenderizer is a revolutionary device in the modern kitchen, and its emergence has greatly changed the way beef is cooked, allowing people to pay more attention to health and nutrition while enjoying delicious food.
1. The principle of automatic beef vacuum tenderizing machine.
The automatic beef vacuum tenderizing machine adopts vacuum tenderization technology, which places the beef in a low-oxygen environment by vacuuming, so that the muscle fibers in the beef are relaxed and the protein is denatured, so as to achieve the effect of tenderization. At the same time, the vacuum environment can also effectively prevent oxidation and spoilage of beef, and maintain the freshness and taste of beef.
2. Characteristics of automatic beef vacuum tenderizing machine.
1.Good tenderization effect: The automatic beef vacuum tenderizer adopts advanced vacuum tenderization technology, which can quickly and evenly tenderize the beef, making the beef taste more tender and juicy.
2.Easy to operate: The automatic beef vacuum tenderizer adopts an intelligent control system, one-button operation, which is convenient and fast, even a novice in the kitchen can easily master it.
3.Safety and hygiene: The automatic beef vacuum tenderizer does not need to add any chemicals during the tenderization process, which completely retains the original taste of the beef, and also avoids the hygiene problems that may be brought by traditional tenderization methods.
4.Wide range of application: The automatic beef vacuum tenderizer is suitable for the tenderization of various beef parts and thicknesses, whether it is steak, beef pieces or beef slices, it can achieve the ideal tenderization effect.
3. How to use the automatic beef vacuum tenderizer.
1.Prepare the beef: Choose fresh beef, remove excess fat and fascia, and cut it into shapes and sizes suitable for tenderization.
2.Set the tenderization time: Set the appropriate tenderization time according to the thickness and taste needs of the beef. In general, thicker beef takes longer to tenderize.
3.Put in the beef: Put the prepared beef into the tenderization chamber of the automatic beef vacuum tenderizer, taking care to arrange it neatly and avoid overlapping.
4.Start tenderization: Close the door of the tenderizing chamber and start the fully automatic beef vacuum tenderizer to start the tenderizing process. During the tenderization process, the machine will automatically control the temperature, humidity and vacuum degree to ensure the tenderization effect.
5.Tenderization completed: When the tenderization time reaches the set value, the automatic beef vacuum tenderizer will automatically stop working. At this point, you can open the door of the tenderizing chamber and take out the tenderized beef.
6.Cooking and enjoying: Tenderized beef can be cooked or refrigerated. When cooking, you can choose different cooking methods such as frying, roasting, and stewing according to your personal taste.