Tea starts from the bud, and its composition includes: bud, true leaf, nai leaf, and fish leaf. Both of these tea plants fall off when the tea tree sprouts, and the young shoots of the tea tree are also like this, but the temperature is relatively high at that time, so this situation occurs. Fish leaves are the functions of various parts of tea, fish leaves are the outer layer of tea leaves, also known as scale leaves, as the name suggests, its main function is to protect tea leaves, which can avoid damage when tea sprouts; Nai leaves and milk leaves are the first batch to sprout for tea leaves, there is enough fertilizer, the longer the growth cycle of tea, the more photosynthesis for tea; The so-called true leaf is a leaf that grows from the young bud of the tea leaves.
Which is the most delicious tea, a bud? A leaf, a shoot? One leaf, two leaves?
The requirements for the collection of fresh leaves are also different for the six famous teas, so the most delicious situation mentioned in the title refers to the harvesting of special tea from various tea trees. Let me take a closer look.
1) Yellow tea: green tea and yellow tea are made of fresh leaves as the main raw material, usually 2-3 leaves, that is, the same tenderness, but in recent years, due to the increasing demand of consumers for the quality of tea, so the famous tea is made of 1 bud and 1 leaf, and the tea made of fresh original leaves has a beautiful appearance, good taste and a lot of substances.
2) White tea: According to the requirements of picking, they can be divided into: Baihao Silver Needle, White Peony, Gongmei, Shoumei; The taste of Baihao Silver Needle is the best, it will only choose the thick bud tip, so that it will have more hair and more ingredients in it.
3) Black tea: only need to pick 1 bud head 2-3 leaves, the quality of black tea is not only affected by fresh leaves, its fermentation level also determines the quality of black tea to a large extent. However, since the fermentation of black tea is difficult to distinguish with the eye, it is mainly up to the taster to choose black tea.
4) Green tea: generally adopt the method of open harvesting, that is to say, when the new shoots 3-5 leaves are about to mature, the top 6-7 into the time, harvest 2-4 leaves, the most important step in the quality of green tea is "green", and "water" is the most important step, so when choosing green tea, we must judge from the taste and aroma.
5) Black tea: Generally, in the harvesting process, black tea will choose relatively thick and large leaves, and the quality of Wudui is the main factor affecting the quality of black tea, so when we buy black tea, we can judge according to the color of "golden flower", that is, "yellow fungus", and the large number of "golden flower" represents the quality of black tea.
In short, most teas are based on spring tea. Spring tea leaves are harvested in large quantities in March.
Although the tea of one bud is good-looking, but the bubble resistance is not strong, ** will be higher, therefore, when making Gao Ruili, one bud and one leaf and one bud and two leaves of tea, the taste is softer, the fragrance is stronger, but the content is less, used to make the first cup of tea and green tea, but when used to make shengpu, it seems a little powerless (not enough sweetness, nor enough bubble resistance), therefore, with one bud, three leaves to four leaves, is the best material for raw tea.