Reporter Hu Yu reports.
Thanks to Laiwu Customs for our guidance, with the 'golden signboard' for the record of Hong Kong and Macao vegetable bases, our product reputation has been greatly guaranteed, helping our vegetables to open up a broader market, and our company is more confident. Dong Chao, manager of Ailu Jitai Agricultural Science and Technology, said.
Recently, under the cultivation and guidance of Laiwu Customs, Ailu Jitai Agricultural Science and Technology Co., Ltd. has become the first Hong Kong and Macao vegetable record enterprise in Laiwu District, Jinan City, which has passed the record of vegetable production and processing enterprises in Hong Kong and Macao.
It is reported that Laiwu Customs in the enterprise for Hong Kong and Macao vegetable production and processing enterprises after the demand for the record, the first time to provide information for the enterprise to review and evaluate, to the enterprise production site for inspection and guidance, in the conditions to meet the requirements, to provide enterprises with "one-to-one" filing services, successfully completed the enterprise filing.
Raw material control and processing process control are the two major links that affect product quality, and pesticide residues, microbial exceedances and foreign bodies are important indicators reflecting the quality of agricultural products and food. During processing or transportation, if it is not handled properly and is contaminated by microorganisms, it can lead to food poisoning for consumers. The health and safety awareness of enterprise employees and the level of laboratory testing are the two key points to ensure quality and safety. Xu Ke, director of the Laiwu Customs Laboratory, said.
In order to ensure product quality, Laiwu Customs starts from the source, promotes enterprises to implement the planting management model of "company + base + standardization", strengthens animal epidemic prevention and control and monitoring of agricultural and veterinary drug residues, and guides enterprises to improve the level of planting, breeding, processing, management and self-inspection and self-control of health and quality by providing technical training and sampling testing services.