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Crispy carp is a specialty of Guangdong, which is cultivated from grass carp and is named for its firm, refreshing and crispy meat.
Crispy carp, fish contains more protein and fat, which enters the human body after digestion and absorption to meet the body's energy needs. Crispy pork also contains nutrients such as vitamin A, sodium, and potassium.
Once, a fish was introduced for the first time in a fish market in Hunan, and consumers bought it home and it couldn't be cooked, and the meat was still bounced, and it tasted like a rubber band, so that people wondered what it was and whether it could be eaten.
In fact, people who know the industry know that this is the famous crispy meat in Guangdong, and the characteristic of this fish is that the meat is crispy and crisp.
Crispy meat"Before the transformation"It's just an ordinary grass carp, and you can see it everywhere. The meat of ordinary grass carp is smooth and tender, and the entrance is soft, while the crispy meat is firm after being cultivated by special methods, and the meat is crispy to eat.
In the market, the ** of a grass carp is generally 6 8 yuan a catty, and the ** of crispy meat is as high as 12 36 yuan a catty, and the same grass carp ** has increased several times.
Can you believe that this is just a handful of broad beans?
As early as the 70s of the last century, Guangdong people due to the shortage of feed, accidentally found that the meat quality of grass carp raised by broad beans will produce brittle characteristics, so in the early 80s, they began to continue to explore and practice large-scale breeding of crispy meat, success.
Aquaculture is carried out with reservoir mountain stream water. In the first 2 years, it is enough to follow the method of cultivating grass carp. In the third year, when the grass carp grows to three or four catties, it will be brittle, and only the grass carp can be fed with soaked broad beans every morning and evening. Fava beans contain more red blood cell antigens, which cause hemolytic reactions in grass carp. The grass carp contains a special protease with very strong antioxidant activity, which can help the grass carp quickly repair hemolysis, and after a long-term confrontation of repair and destruction, the muscle fiber interstitium of grass carp is thicker, and the meat is brittle and Q elastic.
Therefore, the formation of crispy meat is simply the result of ordinary grass carp after 4 months of continuous eating of broad beans.
The crispy pork does not have the earthy smell of grass carp. When the flesh of grass carp is brittle, farmers usually put them into purified ponds for a period of time to get rid of the muddy smell on their bodies.
Whether the crispy pork wan that is popular in Guangdong is delicious or not, the benevolent will see the benevolent, and the wise will see the wise. People who don't like to eat it think that it has no fish flavor at all, it is firewood and old, and it tastes like chewing plastic. And those who love to eat it find it fleshy and refreshing.
People who think it doesn't taste good may be cooking in the wrong way.
Cantonese people often use it to make hot pot, cut the crispy pork into thin slices, dip it into the pot and cook it for a while, and then serve it with a secret hot pot dipping sauce, QQ bounce, very delicious.
It can also be stir-fried with green onions, ginger and garlic, and it tastes crispy and smooth.
But if the steaming is not done well, it will be very hard, and it will not be chewed or boiled.
Since grass carp eating broad beans can breed crispy meat, will other fish eat broad beans?"Upgrades"？
Of course it is possible, tilapia will do. The crispy culture of tilapia is similar to that of crispy meat, but the digestive system of tilapia is not as good as that of grass carp, and broad beans need to be powdered and fed with other condiments. The upgraded crispy tilapia is also very crispy.
What do you think about this? Have you ever eaten crispy pork?