The difference between electric heating and steam cooking pulp of the automatic pulping machine

Mondo Gastronomy Updated on 2024-03-06

The current pulp boiling machine is mainly divided into two modes: electric heating and steam cooking, and the difference between these two modes is mainly reflected in the boiling temperature, the taste of soybean milk and the quality of the tofu produced.

1. Boiling temperature.

The characteristics of the electric heating pulp cooker: automatic heating, automatic stop to the temperature, automatic stirring when boiling the pulp, can be heated to more than 100 degrees, the boiled soybean milk has the aroma of the pot, and the steam boiling pulp is generated by the steam generator, and the soybean milk is heated by the heat of the steam. The steam boiling pulp temperature is low, less than one, and the tofu made has no fragrance.

Second, the taste difference.

As we all know, the temperature at which the pulp is boiled has an important impact on the taste of soy milk. Due to the electric heating, the temperature of the electric boiled pulp is higher, and the taste of the soybean milk is more mellow and rich, while the steam boiling pulp will not be fully heated due to the lower and more average temperature, and the taste of the soybean milk will have a slight beany smell and the aroma will be lighter.

3. Differences in the quality of tofu.

The quality of soy milk has a huge impact on the quality of the resulting tofu. The soybean milk boiled by electric boiling pulp has a rich flavor, and the pressed tofu is full of natural aroma, which ensures the delicate texture and taste of the tofu. The taste of soy milk made by steam boiling pulp is insufficient, and the taste of tofu will be greatly reduced in this case.

All in all, there is still a significant difference between electric heating and steam cooking pulp in temperature control, soybean milk taste and tofu quality, which one to choose is still based on your own situation, of course, here, it is more recommended to cook the pulp by electric heating, not to mention anything else, the tofu made in this way is fragrant, add some shallots, add some soy sauce, that is to think about the saliva will come down!

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