Why do you want to launch pre-made dishes? Are pre-made dishes healthy or not? In fact, no matter whether it is capital or **, people are more thoughtful than us. The main reason for the introduction of pre-made dishes.
The first is the problem of labor costs, as China's population aging and birth rate continue to decline, human resources are getting higher and higher, many catering units he can not afford, young people are retirees over fifty or sixty years old, and the use of prefabricated dishes is more time-saving and convenient, no need for special procurement, no need for cumbersome sorting, cleaning, cutting and other processes, because these processes are machined in the kitchen, which can greatly reduce labor costs. The second is that the processing process of dishes is simplified, and the quality standards are unified, which is convenient for quality supervision and management, and reduces the occurrence of non-standard man-made incidents.
Third, the production information is complete and verifiable, so that it can be traced back to the source of ingredients and eliminate gray transactions. Judging from the experience of developed countries, their economic development to a certain extent, catering units will use prefabricated dishes on a large scale. Like Japan, he is more trouble-free, and directly serves guests with pre-made dishes. The reason why Japanese restaurants are so prosperous is because he has a mature prefabricated food industry chain. In fact, the most objectionable reason for everyone to oppose pre-made dishes is that they are afraid that it has too many additives. In this regard, relevant experts said that pre-made dishes do not necessarily have to add additives and preservatives, such as frozen food does not need additives for low-temperature preservation, and canned food does not need preservative additives when pasteurized and sealed technology.
In addition, even if preserved dishes and additives are required, they must meet the requirements of GB2760 and relevant food hygiene laws and regulations. Many people are against pre-made dishes, but what they don't know is that some canteens with chaotic management, although the ingredients they eat are not pre-made dishes, but the health and safety situation is so bad that they should be cautious about pre-made dishes. Like eating hair, wire, cockroaches, and crickets in a meal, that's all a trivial matter. In addition, there are black transactions in the contracting process of many canteens, and the contractor spends a lot of money in order to win the bid, and these costs must be earned back from the meals, so they have to use a large number of inferior and spoiled ingredients, which are much more harmful than regular prefabricated dishes.