Wang. Information**.
On March 2, Wang Hai, a well-known anti-counterfeiter, posted that some of the soy sauce in Chubang was pretending to be produced by himself, and the purchased semi-finished soy sauce was mixed and branded to deceive consumers.
Wang Hai's post said that according to the former production director of Guangdong Chubang Food, the company illegally purchased about 10,000 tons of Japanese-style semi-finished soy sauce for blending and packaging to pretend to be its own soy sauce.
The post information also shows that Chubang's Japanese-style natural soy sauce project was originally scheduled to be put into production in 2021 and will only be put on the market in 2022. Previously, the company did not purchase Japanese-style soy sauce fermentation equipment, but since 2018, it has purchased Japanese-style fermented natural soy sauce semi-finished products from "Shandong Shisheng Brewing Food***" and "Weifang Gaozhen Food***", which are used to mix and label the Chubang brand to deceive consumers. From 2018 to 2021, the cumulative illegal gains were about 90 million yuan.
This move violates food safety standards such as the Food Safety Law of the Consumer Rights and Interests Protection and the National Food Safety Standard GB 8953-2018 Hygienic Specifications for Soy Sauce Production and the Notice on Further Cracking Down on Illegal Production Behaviors of Soy Sauce Enterprises, which strictly prohibits the use of purchased soy sauce semi-finished products for production, processing and brewing of soy sauce.
Previously, Wang Hai also posted on the problem that the Chubang subsidiary was "suspected of fraud and fraud of 200 million" and the soy sauce was not "sun-dried for 180 days".
ENDS).