The kitchen, the heart of the family, can become a pain point in later life if it is not properly renovated. Let's dive into the top three of the most criticized problems in the kitchen and reveal their solutions.
First of all, there is the question of choosing an open kitchen versus an enclosed kitchen. The open kitchen is beautiful and has a high utilization rate of space, but the diffusion of oil smoke is a headache; Closed kitchens, on the other hand, lack interactivity and are not as well lit as they could be. In this regard, we have the following solutions for you:
Introduce the design of the glass sliding door. This design not only maintains open interaction and communication, but also ensures that the oil smoke is effectively blocked.
Create a Chinese and Western dual kitchen layout. The Chinese kitchen uses a high-suction range hood with folding doors to isolate oil smoke and noise; The island and sideboard planned around the dining table allow the western kitchen to come into being.
Secondly, there is the problem of insufficient space in the kitchenette. How do we deal with the strapped kitchen space?
Plan L-shaped or U-shaped cabinets according to the direction of space to make full use of every inch of space.
Embed appliances into the wall so that they blend perfectly with the space and don't waste an inch of land.
Move the refrigerator to the dining room to free up space inside the kitchen.
Finally, the kitchen cleaning puzzle. Oil fumes and water stains make kitchen cleaning a lot of work. So, how do you simplify this?
Between the sink and the countertop, it's best to choose a countertop basin or undercounter basin design to make water stains have nowhere to hide and reduce the risk of mold.
Use hooks, partitions and other tools to fully expand the wall space, reduce the accumulation of countertop items, and facilitate daily cleaning work.
At the junction between the countertop and the wall, there is a non-retaining strip design, which makes cleaning easier.