New semesterBack to school
The scuer always carries a large bag of luggage
in your luggageWhat are the good things?
Today we will unbox together
As a Yunnan native.
I'm on my hometownTeaSoft spot.
Refresh your mind and quench your thirst.
Whenever the tea is tasted.
I felt like I was in the verdant greenery of a tea plantation.
Smell the smell of moist earth after the rain.
Feel the warmth and tolerance of home.
@小鱼
The hammer has been hammered for a thousand years".
A small hammer in the hands of a craftsman in Heqing.
Knocking on the door of the history of local silverware.
We Dali Bai believe that silverware can bring good luck.
New year, new semester, new beginning.
Bring a pair from homeBraceletsCome back.
In addition to good luck.
It is also a sustenance for homesickness.
@扶光
Photography. In fact, I want to put ordinary life.
Have a romantic time. 
Bring oneCamera
Capture the little luck on campus.
Every single one. They are all specimens of time.
@花鸟岛
Rackets, balls, glues, strings
Stuffed tennis bags full.
I took it home from school and back to school.
I don't know how many holidays I have been going back and forth like this.
As a necessity for athletes to travel back and forth.
And not just to keep me training in the hands.
It allows me to swing and chase wherever I am.
What's more.
They have long since become my lifelong "best friends".
Witness my persistence and transformation.
@渡渡
No pen and paper are required to tell a story.
A handfulHarmonica
You can blow out a poem.
Take it to the dorm.
At leisure. Blow a song to your roommate.
Or blow away the thoughts of distant parents.
HarmonicaKnow my thoughts.
@上善若水
A distance of more than three thousand kilometers.
25 hours by train.
Although there is no way to pull the various noodles and lamb skewers.
Brought from Xinjiang to Chengdu.
But all kinds of dairy products carry the taste of home.
Follow me to study in Chengdu.
The entrance is hierarchicalAlmond milk dates
Rich and mellowMilk sticks and milk alcohol
Serve with a silky and slightly salty oneXinjiang milk tea powder
The breath of home within reach comes to your face.
Instantly take me back to that vast expanse of land.
@猫仙堡之神
The morning of the back-to-school day.
Go to an authentic local shop.
Eat a bowl of strong and resilient Shaanxi Liangpi.
and amber-like cakes.
This is a delicacy born in the simple northwest land.
I can't bear the taste of my hometown.
Packed two moreMeat buns
The first meal at school is it.
As soon as you bite into it, the fragrance fills your mouth.
@小郑
Every time I go back to school, I miss the food of my hometown.
So the suitcase is full of fragrance.
Bloody BabaIt is also called glutinous rice sausage.
The chewiness and aroma are just right, and the aftertaste is endless.
Chenxi sour radish
It is another special delicacy in my hometown.
The pickled sour radish retains the juice of the radish.
Sweet and spicy. It's so delicious that you can't stop it.
The happiest thing is.
Every time I go back to school, I can share this flavor with my friends.
Make a suitcase of hometown delicacies.
Accomplish their mission.
@薇薇
PancakesIt carries the emotions of Shandong people.
The round shape symbolizes reunion and happiness.
It can be used as a staple food.
It can also be used as a snack for afternoon tea.
Shandong pancakesIt's not just eaten with green onion dipping sauce.
Take a few back to school.
Crispy, simple, and sufficient.
@姜将江酱!
The taste of Huizhou in my hometown always haunts me.
Variety of pastries. The most memorable for growth.
When it is the unique taste of this crispy piece.
Mom put a small box in her bagPeach crisp
It embodies the taste from childhood to everyone.
@lchenny
Scuer back-to-school luggage
Packed with the little beauty of life
still pretending to be his passion
Packed with the unique flavor of home
Study for the next semester
It's also more energetic
Your back-to-school baggage.
What's in it?
Leave a message in the comments section below.
Share your "back-to-school goodies".
*丨 Courtesy of the respondents.
Written by丨 Zhao Chenxi Gan Yulu.
Artist丨 Li Yuping.
Editor丨 Gan Yulu.
Editor丨 Wang Yunbao.