In China, baked cakes are a very popular traditional breakfast food. It has a tangy aroma and a crunchy taste that is mouth-watering. Today, we will take a look at the five most famous types of baked cakes in China, the first of which has a history of 100 years. Are you also fascinated by these delicious pancakes?
Hello everyone, I am your headline editor, and today I will introduce you to the 5 most famous types of baked cakes in China, I believe you must have heard of some of them. These delicious breakfast pancakes are all mouth-watering with their enticing aromas. So, let's take a look at the stories of these yakiniku!
1.Old Peking baked cakes.
First of all, allow me to introduce the old Beijing baked cake, which is a kind of baked cake with a history of 100 years. It is golden and crispy on the outside, soft and sweet on the inside. People who love to eat fried food will definitely love it. Whether it's paired with soy milk or served with a steaming bowl of porridge, it will make your morning even brighter.
2.Zhengzhou baked cakes.
Next is the baked cake from Zhengzhou, which is simply a work of art! It is characterized by being thin and crispy, with a golden yellow texture in the shape, and it melts in the mouth with each bite. The unique process of making this pancake and the use of high-quality flour make it particularly delicious.
3.Shanghai raw pancakes.
Shanghai pancake is one of the most famous snacks. The baked pancakes are crispy on the outside and juicy on the inside. You can feel the juice popping in your mouth with every bite, and it's simply addictive. If you go to Shanghai, be sure to try this unique pancake.
4.Xiamen scallion oil baked cake.
Xiamen scallion oil baked cake is a must-have delicacy for Xiamen people for breakfast. It is characterized by being thin and fragrant with a fluffy taste. The hot pancake is made with shallots and sesame seeds, and it has a rich texture with a hint of spiciness. If you are a spicy lover, Xiamen scallion oil baked cake will definitely satisfy your taste buds.
5.Chengdu baked cakes.
The last one to introduce is Chengdu Baked Cake, which is a very popular breakfast snack in the Sichuan region. It is characterized by a thin skin and a lot of filling, and rich ingredients. The inner lining of the yakinichi is made of ingredients such as minced meat, bean sprouts, and soybean paste, and the spicy and spicy taste is unforgettable. Chengdu baked cakes can be said to be a blessing for spicy lovers!
The above are the 5 most famous types of yakiniku in China, each with its own unique flavor and history. They are distinctive, both traditional and tasteful, and are definitely worth checking out. Which of these do you prefer?