1. Fish killing machine: the first step in processing raw materials
The fish killing machine is the first step in the automated fish ball production line. This machine can process large quantities of fish ingredients quickly and efficiently, ensuring the freshness and hygiene of the fish. Through automated descaling, descaling, deboning and other operations, it provides clean and complete fish meat for subsequent processes.
2. Meat harvester: extract pure fish meat
The meat harvester is the equipment that follows the fish killing machine, and its main task is to extract pure fish meat from the treated fish carcass. Through precise control and efficient separation technology, the meat harvester can preserve the texture and taste of the fish to the greatest extent, and provide high-quality raw materials for the subsequent pulping process.
3. Beater: fine processing of fish
The beater is one of the key equipment in the production of fish balls. It delicately stirs and processes the fish extracted from the meat harvester, making the fibers in the fish more delicate and the taste more tender. The precise control and efficient mixing technology of the beater ensure the taste and texture of the fish balls.
4. Meatball forming machine: precise molding
The fish slurry processed by the beater enters the meatball forming machine. This machine uses precise control and forming technology to quickly and accurately shape the fish slurry into fish balls. The design of the forming machine fully considers the shape, size and aesthetics of the fish balls, ensuring that each fish ball meets high standards.
5. Heating the sink: ensure the doneness of the fish balls
Finally, the formed fish balls are subjected to a heated tank for cooking. The sink uses thermostatic control technology to ensure that the fish balls are heated evenly during the cooking process, and there is no half-cooked or overcooked situation. By heating the tank, the texture and flavor of the fish balls are further enhanced.