Chicken chili oil powder is changeable in spring, and the chicken coop is prepared early
The spring climate is cold and changeable, the temperature difference is also large, the immune function and defense function of chickens decline, and the disease occurs frequently, so we should do a good job in epidemic prevention, enhance resistance, and prevent the occurrence and spread of common chicken diseases in spring.
Spring chicken diseases: 1. Respiratory diseases.
1.Spring temperature changes greatly, the temperature difference between day and night is large, if the chicken coop insulation is not done well, the temperature is high and low, it is easy to cause the chicken stress reaction, so that the body's resistance is reduced, causing disease.
2.In order to keep the chicken house warm, some farmers reduce the number of ventilation times in the chicken house, or the breeding density is too large, so that the ammonia, hydrogen sulfide and dust content in the chicken house exceeds the standard, which is easy to make the natural barrier of the respiratory mucosa disappear and cause chicken respiratory diseases.
3.If the environmental hygiene in the house is not good, the chicken manure is not cleaned in time, or the environment and breeding equipment are not often sanitized, etc., the body is easy to contaminate the potential pathogenic microorganisms in the environment when the resistance is reduced, thus causing morbidity.
4.Medium and long-term vitamin insufficiency or malabsorption, especially vitamin A, will lead to the damage to the respiratory mucosa can not be repaired in time, which provides conditions for pathogen contamination. Deficiencies in trace elements such as selenium and zinc or malabsorption disorders can also cause developmental disorders in the immune system.
Second, Newcastle disease in chickens.
Newcastle disease is a highly contagious infectious disease of chickens caused by paramucosis DU, which is more common in winter and spring.
The main symptoms of sick chickens are listlessness, closed eyes, dull eyes, dark red or purple-black comb and meat lobes, soft and swollen sacs, filled with sour liquid and gas. difficulty breathing, often stretching the head and neck, opening the mouth to breathe, and often gurgling in the larynx; The feces are yellowish-green or yellowish-white, and sick chickens with a long course of illness are often accompanied by neurological symptoms.
Clinically, typical Newcastle disease also occurs frequently, which is more common in chickens that have been exempted from Newcastle disease but have unbalanced antibodies, and the clinical symptoms are mainly respiratory symptoms, and the egg quality and egg production of laying hens are reduced, and there are sporadic deaths.
3. Avian influenza.
The acute form is caused by a highly pathogenic strain, with no obvious symptoms and sudden death. The acute form is dominated by respiratory symptoms, while the chronic form is caused by strains with moderate and low pathogenicity, with mild respiratory symptoms.
Taixi layer chili oil powder has a sanitizing effect on a variety of bacteria and molds, which can promote the circulation of livestock and poultry qi and blood, prevent common inflammatory diseases, increase the normal flora in the intestine, and reduce the incidence of enteritis. Improves appetite, dissipates yants, purifies the intestines, improves anti-stress and immunity. It is beneficial to regulate the microbiological environment of the intestinal tract of eggs and poultry, avoid the growth of harmful bacteria, optimize the intestinal digestive system, promote the absorption of nutrients, and improve the utilization rate of feed. This product is suitable for the whole period of added feeding, and the effect is better.
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