There is a small vegetable garden on campus, and according to the season, colleagues sprinkled spinach, coriander, and green cabbage seeds in a field at the same time.
A few days later, I found that the first thing that came out was the seedlings of the big greens, and when they came out of the ground, they looked like ducklings that grew thick and strong, chubby and green. After a few days, the other two seeds came out one after another, but both the roots and stems were thin and soft, as if they were Lin Daiyu, who was weak and couldn't help the wind, with a slender waist and small pitiful leaves, and when the wind blew gently, they bent down shyly and timidly.
Vegetables can't do without water, and watering twice a day is one of the reasons to keep them growing rapidly. But every time I watered, I could see that the greens became stronger and more free under the moisture of the water, and they stretched their limbs, bathed their whole bodies in the rain and mist, and sucked on this delicious nectar. But spinach and coriander are different, their roots are thin, even if a small mist floats, they will be defeated by this small stream of water, hanging their heads, drooping leaves, and some even have their roots exposed, looking very pitiful.
Almost a month, I'll go and see it again. In the garden, the strongest and tallest are still the big greens. They proudly face the rising sun and the setting moon, fearlessly face the wind and rain, in front of those sparse spinach and coriander, they are so standout, slim!
My colleague told me that among the vegetables, the best thing to grow is big greens, but often spinach and coriander sometimes need to be planted several times before they can be planted! I can't help but secretly feel glad for these spinach and coriander, what if you grow in the wild?