Drink tea in early spring, keep in mind "2 drink 2 don't drink", know early and benefit early, don't drink indiscriminately if you don't know
In the early spring breeze, a warm cup of tea will not only dispel the chill, but also bring a sense of tranquility and harmony to your body and mind. However, not all teas are suitable for drinking during this season. As the saying goes, spring is a season of "messy dressing", but it should be noted that it is also a time when you need to work drinking tea and "not drink indiscriminately". Let's follow the author to dive into the art of drinking tea in early spring.
First, let's face a common misconception: tea has no expiration date. This is a dangerous assumption because expired tea leaves can go bad and can cause harm to the body if drunk. Although tea leaves can be stored for a longer period of time, they still need to be checked regularly for their expiration date. Remember, "don't drink expired tea" is the basic principle of protecting your health.
The second is the advice on "not drinking strong tea". During the spring season, people often want to refresh themselves by drinking strong tea, but this can actually affect the quality of sleep, especially for middle-aged and elderly people. Therefore, even tea lovers should avoid drinking tea that is too strong.
Having avoided the above pitfalls, we can turn to those teas that are particularly suitable for early spring. Xianwu Fengming, a black tea from Sichuan, was created by Mr. Wen Shengquan, a famous roasted tea master, and belongs to the "Tianfu Dragon Bud" brand. This tea is known for its plump and full tea leaves, intense aroma, and rich organic substance content.
It is harvested from the high mountain tea leaves before the Qingming Dynasty to ensure the freshness and tenderness. The combination of traditional and modern technology is used to make the tea soup taste silky and sweet. Although its quality is comparable to that of famous tea, due to the lack of marketing, Xianwu Fengming is not very famous, which also makes it a very cost-effective choice. Its dry tea has a slender and natural appearance, obvious golden quill, dark color, and long-lasting tea fragrance. After brewing, the tea soup is orange-yellow, clear and bright, with both the mellowness of black tea and the freshness of green tea, and the taste is rich and unforgettable.
Another one worth recommending is Xiazhou Bifeng, a high-quality green tea from Yichang, Hubei. Despite being a newer tea, Xiazhou Bifeng is popular in tea circles for its excellent quality and taste. The tea trees of this tea grow in the mountainous areas with high altitudes and good ecological environment, and the tea leaves are plump and fat, tender and juicy. **Close to the people, so that everyone can enjoy this high-quality and good tea. Its dry tea is tight and round, the color is green and oily, and the tea fragrance is sharp and lasting. After brewing with hot water, the tea soup has a strong aroma, with a strong chestnut fragrance, and the soup color is yellow-green, bright and clean. When you taste it, you will feel the freshness and sweetness of the taste, and the tea soup will moisten your throat and leave a deep sense of comfort.
Drinking tea in early spring is not only a taste enjoyment, but also an art of life about reconciling oneself with the rhythm of nature. Choosing the right tea and avoiding common tea drinking mistakes can make the season even better. Xianwu Fengming and Xiazhou Bifeng, as cost-effective and high-quality teas, provide us with excellent choices to enjoy the good times of early spring. Remember the principle of "2 to drink and 2 not to drink" and make every cup of tea a bright spot in your life.