With the advancement of technology, electric kettles have become an indispensable part of our daily lives. With its convenience and efficiency, it transforms our drinking experience. In just a few minutes, it's easy to enjoy steaming water. But behind this convenience, there are also some precautions when using it. The wrong way of doing it can not only damage the kettle, but it can also pose a threat to our safety. 
First: It is essential to keep the base dry
The base of an electric kettle is not just a supporting structure, it contains several important components such as heating pipes, thermostats, and heat transfer plates. These components are key to the proper functioning of an electric kettle, but they are extremely sensitive to moisture. If water enters the base, it may cause a short circuit in the circuit, which will not only damage the electric kettle, but also may cause safety accidents such as electric shock or fire. Therefore, before using the electric kettle, we need to make sure that the base is dry. Every time you add water or clean the electric kettle, check that the base is dry. If you notice water on the base, wipe it off immediately with a dry cloth or turn the base upside down and let it air dry. 
Second: Avoid adding water after the electricity is turned on
When using an electric kettle, some users may place the electric kettle on the base to power it on and then add water for convenience. This practice is very dangerous. When there is no water in the electric kettle, the heating pipe will be directly exposed to the air, causing the electric kettle to boil empty. Air boiling will not only quickly raise the temperature of the electric kettle and damage the heating pipes, but may also cause safety accidents, such as triggering the overheating protection device of the electric kettle, or even causing a fire. Therefore, the correct way to use it is to add water to the right water level first, and then turn on the power to start heating. This can not only protect the heating pipe of the electric kettle, but also avoid safety accidents caused by air boiling. 
Third: the importance of the water mark
As a powerful assistant for boiling water quickly, electric kettles play an important role in modern life. In pursuit of a more efficient experience, many people will choose to fill the kettle with water at one time to reduce the trouble of refilling water repeatedly. However, this approach often ignores a key safety indicator – the water mark.
Electric kettles are usually designed with a maximum water mark, reminding the user not to fill water beyond this line. When the water in the kettle exceeds this line and boils after heating, the pressure of the steam pushes the water to overflow, creating a series of safety hazards. The spilled water is easy to wet the base of the electric kettle, and if the water enters the base, it may cause a short circuit or even lead to an electric shock accident or fire. At the same time, boiling water spills can also burn the operator or nearby personnel, causing unnecessary injury.
Therefore, the correct thing to do is to pay careful attention when filling the water to ensure that the water level does not exceed the highest water mark on the kettle. This not only ensures the safety of use, but also keeps the kettle working efficiently and prolongs its lifespan. Finding the right balance between safety and convenience is an important aspect that we must consider when using an electric kettle. 
Fourth: Clean the scale regularly
Electric kettles are prone to scale accumulation on the bottom and heating elements during frequent use, especially in areas with hard water. Not only does this scale affect the taste of the water, but it can also form an insulating layer on the inner wall of the kettle, reducing the efficiency of heat conduction, which increases the time and energy required to boil the water.
In order to maintain the optimal working condition and hygiene of the electric kettle, it is important to clean it regularly. Cleaning the kettle not only removes limescale, but also eliminates bacteria and microorganisms that can be produced by boiling water for a long time.
When cleaning an electric kettle, there are some natural materials that can be used to avoid the contamination that can be caused by the use of chemical cleaners. For example, white vinegar is a great natural cleaner that effectively breaks down limescale. Equal parts water and white vinegar can be mixed into the kettle, then heated to a boil, let it soak for a while before pouring out, which will soften and dissolve most of the limescale. In addition, orange peel can also be used to clean the kettle, and the peel of citrus fruits contains natural fruit acids that help remove limescale and leave a light fragrance.
Through regular cleaning and maintenance, we can not only enjoy purer water quality, but also effectively extend the service life of the electric kettle, so that it is always in good working condition. Simple maintenance and cleaning measures are essential to protect our health and the long-term use of household appliances. 