BayberryYesStewis essentialSpicesFor one, its strong aroma can make meat more delicious and tasty. InStewprocess,BayberryNot only can it add aroma, but it can also enhance the umami of the meat and make the meat more soft and rotten. It imbues meat dishes with a unique fragrance that whets the appetite.
Expanding:BayberryLike a spring breeze, the fragrance wafts throughoutKitchenDiffusely, as if with a unique **, mouth-watering. Stewtime,BayberryLike oneStewThe master quietly gives more meaning to the original taste of the meat, so that every bite of the meat is full of aroma and the meat is soft and tender.
CinnamonIt has the effect of removing the smell and increasing the flavor, which can make the meat more mellow, reduce the fishy smell of the meat, and improve the taste of the dish. InStewtime, in moderationCinnamonIt makes the meat more enticing and appetizing.
Expanding:CinnamonLike a master seasoner, it quietly blends into the meat and exudes an irresistibly enticing aroma. Stewtime,CinnamonDancing in the pot, it releases a unique aroma that seems to tell a delicious story, making the meat more delicious and delicious.
LilacsYesStewindispensableSpicesAlthough it is not often used, it has an irreplaceable role. It can make the meat dishes more fragrant and increase the appetite. Stewprocess, in moderationLilacsMake the dishes more layered and appetizing.
Expanding:LilacsIt exudes a special aroma that is like a breeze blowing, bringing a hint of seductive fragrance. It's inStewIn the process, like oneMagician, quietly sublimating the deliciousness of the meat, so that people are not only satisfied when tastingTaste buds, but also intoxicated by this unique delicacy.
Pork bellyGreen onion and gingerBayberryCinnamonLilacs, star anise, salt,Rock sugar, light soy sauce, dark soy sauce, cooking wine.
Expanding: stewedBraised pork, first of all, prepare freshPork belly, in the color should be bright red and shiny, with a thin layer of fat, the taste is better. In addition, the selectedGreen onion and gingerBe fresh and crisp enough to enhance the quality of the whole dish. VariousSpicesChoose high-quality dishes that will make the meat more fragrant and tasty.
willPork bellyCut into cubes,Green onion and gingerChop finely, heat oil and addPork bellyStir-fry the grease and set aside. Then, reheat and add an appropriate amountRock sugarStir-fry until the sugar is colored, pour in and stir-fryPork bellyAdd water and put it inGreen onion and gingerBayberryCinnamonLilacs, star anise, then add light soy sauce, dark soy sauce, cooking wine, and simmer until cooked.
Expanding:Stewed braised porkThe production process is like a symphony of precision, and every step is a beat of taste. Pork bellyStir-fry in a pan, the grease is released, with a fragrant aroma, forBraised porkAdds an enticing scent. Put in a variousSpicesBayberryCinnamonLilacsIt jumps like a musical note, interweaving a wonderful picture of flavors. The addition of light soy sauce and dark soy sauce makes the meat bright in color, fragrant and mouth-watering.
After simmering for 30 minutes, insert chopsticks, the meat becomes soft and flavorful, and finally add an appropriate amount of salt to taste, and reduce the juice over high heat, and it is doneStewed braised porkof the production.
Expanding: After patient stewing,Braised porkNow that the flavor has been savoury, add some salt at this time to adjust the texture and make the taste more balanced. When the juice is reduced over high heat, a thick layer of sauce gradually forms on the surface of the meat, which coats the meat with a delicious sheen, exuding bursts of aroma that make people salivate. To be harvested juice is completed,Braised porkThe aroma is overflowing, the color is attractive, and it makes the appetite of the finger.
Conclusion:Stew, is a culinary art that requires skill and patience. BayberryCinnamonLilacsThese three flavorsSpicesThe addition of meat dishes exudes more fresh aroma during the stewing process, and the taste is softer and more memorable. By mastering the amount of seasoning and the heat of stewing, each dishStewDishes can be delicious, whet your appetite and appetite. While the spring breeze is blowing, you might as well try to stew one with your heartBraised pork, enjoy the pleasure of cooking, feelGastronomyThe charm.