Whether or not it is necessary to stock up on salt depends mainly on your individual needs and specific circumstances. Salt is a basic food condiment and also has preservation value in some emergency situations. Here are some considerations:
Food seasoning:Salt is one of the indispensable condiments in cooking and is essential to enhance the texture and taste of food. If you regularly cook at home, it makes sense to stock up on the right amount of salt.
Emergency Standby Food:In case of emergency, salt can be used as one of the means of preserving food. For example, if there's an emergency that breaks the chain, stocking up on some salt can help you dispose of some basic food in the short term.
Pickling and storing food:Salt also plays a key role in curing and storing food. It can be used to preserve meat, vegetables, and other ingredients and extend their shelf life.
Special Dietary Needs:If you have special dietary needs or need to restrict sodium in your diet, you may need to manage your salt use more carefully.
However, it is important to note that excessive salt intake may have negative health effects, linked to high blood pressure and other health problems. Therefore, when stockpiling salt, it is also necessary to reasonably control the amount of reserves to avoid waste and excessive intake.
Overall, the right amount of salt is necessary in life, but when hoarding, it needs to be considered according to actual needs and personal consumption Xi.