As a delicious and nutritious dish, the steamed egg has become a frequent guest of family dinners, the steamed egg is not only delicate in taste, but also nutritious, especially suitable for babies and the elderly.
First of all, we need to prepare the following materials: 2 eggs, 200 ml of warm water, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil, next, let's start to make: beat the eggs in a bowl, add an appropriate amount of salt and warm water, stir well, sieve the stirred egg liquid, pour it into the steaming bowl, cover it with plastic wrap, use a toothpick to make a few small holes in the plastic wrap, put the steaming bowl into the steamer, cover the steamer lid, steam for 10-15 minutes, take out the steamed water egg, add an appropriate amount of light soy sauce and sesame oil to eat.
The method of steaming eggs is simple and the taste is delicate, especially suitable for babies and the elderly. In the production process, you need to pay attention to the following points: when beating eggs, stir gently to avoid too much foam, when adding warm water, add it slowly, avoid pouring too much water at once, the time of steaming eggs should be determined according to the size of the steamer and the thickness of the egg liquid, it generally takes 10-15 minutes, when steaming eggs, it is best to cover with plastic wrap to avoid water vapor dripping into the egg liquid, affecting the taste, you can add some shrimp, diced chicken and other ingredients to the steamed eggs to increase the nutritional value.
In short, steamed eggs are a very simple and delicious dish, not only for babies and the elderly, but also for family dinners or banquets as a delicacy. By mastering simple practices and precautions, we can easily make delicate, nutritious, and delicious steamed eggs.
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