Steamed recipe for sea fish.
Marine fish is a nutritious and delicious seafood that is often used in a variety of cuisines. Steamed marine fish is an easy-to-learn and healthy way to cook, and here's a simple recipe for steaming marine fish that can be made at home.
Materials Required:1One piece of marine fish (about 500 grams).
2.10 grams of ginger slices.
3.10 grams of green onions.
4.Salt to taste.
5.Chicken essence to taste.
6.Cooking wine to taste.
7.Steamed fish with soy sauce to taste.
8.Vegetable oil to taste.
Method:1Remove the scales and guts of the marine fish, wash and set aside.
2.Coat the fish with salt, chicken essence and cooking wine and marinate for 15 minutes.
3.Add water to the steamer, add ginger slices and green onions, boil the fish in the steamer and steam for 10-15 minutes, depending on the size of the fish.
4.Take out the steamed sea fish, pour off the steamed fish soy sauce, and sprinkle with chopped green onion and ginger.
5.Heat the vegetable oil and pour it on the chopped green onion and ginger to give off the fragrance.
Tips:1The steaming time depends on the size of the fish, and if the fish is relatively large, the steaming time needs to be extended appropriately.
2.The fish are put into the steamer only after boiling water, which can ensure the taste and nutritional value of the fish.
3.Steamed sea fish can be eaten with some vegetables or soy products, which is more nutritious.
4.If you like spicy, you can add some chili pepper or chili oil before steaming the fish.
The seafood steamed recipe is easy to learn, nutritious and healthy, making it a seafood dish that is perfect for home-cooked cooking. With this recipe, you can easily master the tips and points of steaming sea fish, so that your family and friends can taste the delicious sea fish delicacies.