New Year's Day is approaching, remind the family that 5 "lucky dishes" are served on the table, adding wealth and blessings, and good luck comes to the door
New Year's Day is approaching, and as the first day of 2024, this solar year will also be spent in a festive atmosphere. There are customs such as New Year's Eve dinners, text messages to send blessings, and greeting cards, and for families, New Year's Day is also a day of family reunion, where the family gathers around and happily eats a sumptuous reunion family feast.
As a family banquet on New Year's Day, good dishes are naturally indispensable, and what dishes to cook are also very particular. The old people in the family will have a very early advice to have auspicious luck dishes at the family banquet, in order to have a good fortune in the new year, add wealth and blessings, and good luck to the door, especially the following 5 lucky dishes, which are delicious and good-looking, and the whole family loves them!
First course: Beef in sauce
Beef means that the cow is angry, and it will give New Year's Day, the solar calendar year, a good start and good luck. During the Chinese New Year, many families will buy some beef to eat, one is good, and the other is not greasy and will not gain weight. There are many ways to make beef, but most of them will choose to stew or make sauce beef to eat, especially sauce beef, which is loved by all ages.
Method: 1. Soak 2 catties of beef tendon meat to remove the blood water, and then blanch it in the pot.
2. Add vegetable oil to the wok and cook until warm, add 5 tablespoons of sweet noodle sauce, 1 piece of soy sauce + 2 tablespoons of soup, 2 tablespoons of dark soy sauce, half a tablespoon of light soy sauce, and stir-fry until fragrant.
3. Add hot water, pour it into the rice cooker after boiling, put in the beef shank, the amount of water is flush with it, then add 2 star anise, 1 spoon of cumin, 4 dried chili peppers, 2 bay leaves, 1 piece of cracked ginger, 1 piece of cinnamon, 2 spoons of cooking wine, 1 tablespoon of thirteen spices, set the rice cooker porridge function, and simmer for half an hour after the time.
4. Let the beef cool before slicing.
The second course: braised sheep's trotters
Mutton means jubilant, but also has the meaning of Sanyang Kaitai, you can use it as a New Year's Day lucky dish, a good fortune. With the improvement of living standards, mutton is often on the table, especially during the New Year and festivals, it is an indispensable delicacy, and people who have worked hard for a year will also use mutton to treat their families. Speaking of eating mutton, lamb's trotters are a good thing, not so fatty compared to pig's trotters, and they also have a sense of freshness.
Method: 1. The ingredients that need to be prepared are sheep's feet. After the sheep's trotters are cleaned, chop into sections, then blanch, remove the water and set aside.
2. Add vegetable oil to the wok, add 1 handful of rock sugar and fry until the color is dark yellow, dense bubbles continue to bulge, add 1 bowl of water to boil, this is sugar water.
3. Pour the sugar-colored water and water into the electric pressure cooker, scoop in the sheep's trotters, add green onions, ginger, cumin, angelica, cooking wine, light soy sauce, salt, and press for half an hour.
4. After pressing, pour it back into the wok, add 2 rock sugars, reduce the juice over high heat until about 1 small bowl remains, turn off the heat and remove from the pot.
The third course: braised fish
On New Year's Day, you have to eat fish, which symbolizes that there is more than enough every year, which means that life is rich and life is fulfilling. Eating fish at the New Year's Day family banquet pays attention to eating whole fish, and generally brings up the whole tail of the fish, which means "more than every year" and "auspicious peace".
Method: 1. Ingredients to be prepared: 2 large yellow croaker, 1 small piece of skinless fat and lean pork, 3 dried shiitake mushrooms.
2. Rinse the shiitake mushrooms to remove dust, soak them in warm water until soft, and keep the water. Remove the stems of the shiitake mushrooms and cut them into small cubes.
3. Cut the fat and lean pork into small cubes, and the fat and lean are separated.
4. After the fish is processed, fry it in hot oil until golden brown on both sides, then shovel it out and set aside.
5. Put diced fatty meat in the pot and fry the oil, then put the lean meat and mushrooms and stir-fry until fragrant, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.
6. Pour in the water and water for soaking shiitake mushrooms, put in the fried fish, the amount of soup should be flush with the fish, put cooking wine, soy sauce, sugar, salt, white pepper to taste, cook for about 15 minutes, a small amount of soup, when the bright oil is bright, add some sesame oil to enhance the flavor, turn off the heat and remove from the pot.
Fourth course: scrambled eggs with leeks
New Year's Day to eat leeks, meaning long-term wealth, long-term wealth into the door. Not only do you have to have meat dishes at the family banquet, but you also have to keep up with the small green vegetables, leeks are an excellent choice, the meaning is good, and it is quick to make, it can be served on the table in a few minutes, appetizing and greasy, and also helps digestion.
Method: 1. Prepare ingredients: leeks, eggs, vegetable oil, salt.
2. Wash the leeks and cut them into sectionsKnock the eggs into a bowl and beat them with chopsticks.
3. Heat vegetable oil in a wok, pour in the egg mixture and fry it into egg pieces, shovel it out and set aside.
4. Fry the leeks in the pot until they wilt slightly, pour in the egg pieces, add salt to taste, stir-fry a few times, turn off the heat and remove from the pot.
Fifth course: stir-fried cabbage with tomatoes
Cabbage means a hundred wealth, is a good New Year's Day luck dish, don't look at it is the cheapest on the dinner table, in the big fish and meat against the backdrop of more brilliant, especially with tomatoes and cabbage, everything is as desired, a hundred fortune comes, not only the artistic conception is good, but also to solve greasy digestion.
Method: 1. The ingredients that need to be prepared are: cabbage, tomatoes, green onions, garlic, and dried chilies.
2. Cut the cabbage into slices, soak them in water until they become brittle, and then take them out to control the water. Wash the tomatoes and cut into slices.
3. Adjust the juice in a bowl: put the oyster sauce, light soy sauce, salt and sugar into a small bowl, add water and starch and stir well.
4. Add vegetable oil to the wok, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, pour in the cabbage and stir-fry over high heat until wilted, and slightly out of the soup.
5. Pour in the tomato slices and stir-fry a few times, pour in the prepared bowl juice, stir-fry well and then get out of the pot.
5,000 Years of Eclipse Thanks for reading!Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, I have been working with pots and pans for 30 years, and I use the simplest ingredients to make the most beautiful taste!I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, including home-cooked dishes, banquet dishes, pastries, soups, and solar terms. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, misappropriation must be investigated!