Warm Winter Good Thing Award On China's gastronomic map, siu mai is undoubtedly a shining pearl. However, Jiaxing's bamboo shoots and roasted wheat are the best in this pearl. It is fundamentally different from the glutinous rice siu mai in the north, which is a unique charm from the inside out. 
In Jiaxing, bamboo shoots and roasted wheat are a traditional delicacy that is loved by people. It is mainly minced meat, and the meat is tender and rich in taste. The skin of each siu mai is as thin as a cicada's wings, tightly wrapped in a full meat filling. When you take your first bite, the deliciousness of the minced meat and the fragrance of the bamboo shoots intertwine to create an indescribable deliciousness. 
The reason why Jiaxing's bamboo shoot tip roasted wheat is so delicious, in addition to the high-quality meat filling and fresh bamboo shoot tips, it is also inseparable from the embellishment of Nanhu balsamic vinegar and Tongxiang hot sauce. Nanhu balsamic vinegar adds a touch of sweetness and sourness to the siu mai, making the whole taste richer. And Tongxiang hot sauce adds a touch of spiciness to this dish, making every taste bud extremely satisfied. 
When you taste this delicacy, you seem to be able to feel the enthusiasm and sincerity of the people of Jiaxing. Each siu mai is like a small work of art, the embodiment of the chefs' hard work and wisdom. When you finish tasting one siu mai after another, the feeling of satisfaction is like a warm hug that makes people happy. 
Overall, Jiaxing's bamboo shoots and siu mai are an unforgettable delicacy. It is not only a dish, but also a cultural inheritance and emotional sustenance. Everyone who has tasted it will be impressed by its delicious taste and left a deep impression.