6 people ate hot pot, three dead and three injured: carbon monoxide is the culprit.
On that winter night, on the evening of December 22, in a hot pot restaurant in Baibi Town, Anyang County, Henan Province, six people were eating hot pot and suffered from carbon monoxide poisoning, three people died in the restaurant, and the lives of the other three were hanging by a thread.
That night, the smell of charcoal fire filled the restaurant, warming the cold winter night. The six of them eat hot pot here and share the taste of hot pot. However, as the charcoal fires grew, carbon monoxide crept in, pushing them to the brink of death.
One of the villagers, who was enjoying his meal, suddenly felt unwell and was rushed home, but soon died, and the other two collapsed in the restaurant and never got up. And the three injured are still fighting death in the hospital.
The town confirmed that it was a carbon monoxide poisoning incident.
During the combustion process, a large amount of carbon monoxide is produced. Due to poor ventilation, carbon monoxide concentrations rose dramatically, claiming three lives, while the other three suffered a life-and-death struggle.
This is an unforgettable lesson. When it comes to heating in winter, we need to be vigilant.
Although the charcoal hot pot warms the body, it hides a crisis. We need to pay attention to ventilation to prevent carbon monoxide attack. In addition, it is crucial to regularly check that your heating equipment is working properly.
Winter shopping and eating strategy Life is only once, and safety is more important than Mount Tai. Let us take this as a warning to ourselves and others: cherish life and stay away from the threat of carbon monoxide. Safety awareness cannot be ignored, let us protect the preciousness and fragility of life together.