Duck dehairing is an important step before cooking, and there are many techniques for dehairing, but here are a few commonly used methods.
First of all, the easiest way is to use boiling water. Soak the duck in boiling water for a while and gently pluck the feathers with tweezers or hands. This method works well for the fine hair and fluff of the duck, but care needs to be taken not to burn the duck meat.
Secondly, you can use the salt rubbing method. After the duck is cleaned, rub it evenly on the skin of the duck with salt, then wait for some time before rinsing it with water. This method removes the fine hair and fluff of the duck without damaging the meat.
In addition, you can also use the iron pot ironing method. After heating the iron pot, put the duck in the pot and scrub it back and forth with an iron brush until all the duck feathers fall off. This method is suitable for removing the coarse and fluffy of the duck, but you need to pay attention to the heat and do not burn the duck meat.
Finally, if you want to remove duck feathers more quickly, you can use a depilator. Apply the depilatory agent to the skin of the duck, wait for a while, and rinse it off with water. This method can quickly remove duck feathers, but care needs to be taken to use the amount and not to leave the depilatory agent on the duck meat.
In conclusion, there are many techniques for duck feathering, and different methods can be chosen according to different needs. Regardless of the method used, safety and hygiene need to be taken into account.