"Now the bread is too expensive, just pick up a bag of bread, ** are more than 10 yuan, and the ingredients are slightly better and cost twenty or thirty yuan. Recently, a friend complained in the circle of friends that in major well-known bakeries, bread with a unit price of less than 10 yuan is relatively rare.
Does bread really make ordinary people "unaffordable"?Not to mention that you don't have to worry about the problem of bread additives, even ** is difficult to start, so it is better to make it yourself at home, soft drawing, zero additives, better than buying!
Some of the best breads on the market look more appealing, with more cream, chocolate sauce, fruit or nuts added to them, making them more delicate and tasty than regular bread.
The custard sauce bread that I share with you today is not only good-looking, but also very delicious. The method will be shared with everyone immediately, and friends who like bread must collect it and find time to make it and give it a try!
Custard sauce pack].
2 grams of salt, 35 grams of butter, 150 grams of milk, 50 grams of egg mixture, 3 grams of dry yeast, 45 grams of caster sugar, 300 grams of high-gluten flour.
Steps].
Put the ingredients in the dough except butter and dry yeast into the kneading bucket, start the low-speed mixing and then turn to medium-high speed to knead the coarse film, then add the softened butter and yeast paste and mix well at low speed, and then turn to medium-high speed to knead the glove film.
After rounding, put it in a bowl, ferment it in a fermentation box until it is twice the size, and remove it gently to vent.
Divide into 97 grams of one part, a total of 6 parts, each part is divided into 22 grams of one part for the bottom, and the rest is divided into 2 parts and rolled into long strips to make braids and lace.
Roll out 22 grams into a round shape and place in a 4-inch pizza tray.
Roll out the dough with braided lace and roll it into long strips, roll it up in two crosses, and then put the ends together.
Place it on the bottom of the paper tray, as round as possible, and place the interface of the braid at the bottom so that it does not warp during fermentation. Place in a fermentation box to ferment until it is twice the size.
Take out the dough embryo, squeeze the custard sauce in the middle of the dough, brush the lace dough with a layer of egg liquid, preheat the oven at 180 degrees, put the dough into the middle and lower layers of the oven, bake for about 18 minutes, cover the dough with tin foil after the dough is colored to prevent excessive coloring.
Wash the strawberries and cut them in half, put them in the middle of the bread, sprinkle with an appropriate amount of powdered sugar to garnish, and the good-looking bread is ready!
Christmas has a Chinese flavor Let's see, is it super appetizing?Go to the bakery to buy bread, it is better to make it yourself at home, the taste is soft and drawn, sweet and delicious, you don't have to spend money to buy it anymore, zero additives, you don't have to worry about eating it every day. You can make more than one at a time, freeze it, re-bake it after thawing it or microwave it for half a minute, it is as delicious as freshly baked!Come and give it a try
The above is what I want to share today, if you find it useful, welcome**, like, comment, your support will be my biggest motivation, thank you**, we will see you tomorrow!