In recent years, as an eco-friendly, nutritious and fast-growing succulent, it has attracted widespread attention. It has not only become a cash crop with a yield of more than 10,000 per mu in rural areas, but also has unique advantages in environmental restoration, food safety and animal husbandry development.
Unlike ordinary wild vegetables, cabbage has the characteristics of being picked in all seasons, making it an ideal seasonal vegetable. What's even more amazing is that statistics show that the calcium content of cabbage is more than five times that of milk, and the effect is even comparable to that of calcium tablets. This advantage makes cabbage one of the most sought-after nutritious vegetables.
The reason why cabbage can be harvested in all seasons is due to its succulent characteristics. Succulents have the characteristics of strong resistance to stress and rapid growth, and the cabbage can self-heal in the damaged part. This makes it possible to harvest it continuously, making it an agricultural product with a short growth cycle and an efficient yield.
In addition to being a vegetable, cabbage is also unique in terms of ornamental value. Its thick leaves, dwarf and fat plants, and golden flowers make it one of the first choices for home greenery. Even in the wild, its unique appearance makes it a beautiful sight to behold.
Yangxin vegetables are widely distributed in China, and different regions have different names and eating Xi habits. In the Northeast, cabbage is more firm and crispy, and is more suitable for cold eatingIn the south, people are more inclined to use it as a side dish for hot pot, and even use the rhizome for tea. This variety of eating methods provides more possibilities for the market prospect of cabbage.
Through years of research and breeding, the scientific research team applied cabbage to animal husbandry, and found that its advantages as forage lie in high calcium content and high yield. In the desertified land in the grassland area, A. chinensis showed strong adaptability and effectively alleviated the problem of desertification. At the same time, the characteristics of its root exudates can also help restore saline-alkali land and contribute to soil remediation.
The cultivation and application of cabbage not only reflects its economic benefits in agricultural production, but also shows its positive role in environmental protection and food safety. In the future, with the increasing demand for soil remediation and healthy diet, Yangxin cabbage is expected to become a powerful "trump card" for agriculture and ecological protection.