Artemisia annua, also known as Artemisia quinoa, mugwort, Artemisia annua, Penny, is a perennial herbaceous plant of the family Asteraceae and Artemisia genus. The leaves of Artemisia annua are slender and papery, with a smooth surface**, an off-white back, and serrated edges. The plant has a fragrant flavor and blooms around August, with yellowish-brown flowers. Artemisia mud is commonly found in rivers and lakes, especially around Dongting Lake in Yueyang, Hunan.
As a member of the Asteraceae family, Artemisia is loved by people for its beautiful appearance and unique aroma. Its leaves are slender and papery, giving it a fresh and elegant feel. In the summer, the flowers of Artemisia bloom and exude a yellowish fragrance, attracting many bees and butterflies to feed. While nourishing itself, Artemisia nipplica also adds a touch of vitality and beauty to the surrounding environment. On Dongting Lake in Yueyang, Hunan, whether it is day or night, artemisia can always bring people a sense of tranquility and pleasantness. In the ripples of the lake, the figure of Artemisia sometimes disappears and sometimes appears, as if it is reflecting the beauty of nature, making the whole Dongting Lake more wonderful.
As a wild vegetable, Artemisia is not only common in wet markets, but also often on the dining table. People often use mush to fry bacon, and the taste of this combination is really wonderful. In Yueyang, Hunan, there must be a feast of fried bacon with mud and artemisia during the Chinese New Year every year. Stir-fried bacon with mud has also been selected for the state banquet menu, demonstrating its extraordinary status.
As a particularly common wild vegetable, Artemisia is deeply loved and favored by everyone. When the mud artemisia is ripe and on the market in late winter and early spring, the major vegetable markets have put fresh mud artemisia for everyone to taste. The unique taste of artemisia, combined with its soft texture, makes it an indispensable dish on the table of many families. Stir-fried bacon with mud is one of the most popular dishes, and it is simple to make, but it brings a rich texture and wonderful taste. The thin muddy leaves and the glutinous bacon are blended together, and the salty and sweet taste is unforgettable. Whether it is a family gathering or a restaurant banquet, stir-fried bacon with mud is always one of the indispensable delicacies.
In addition to being a delicacy, Artemisia also has certain medicinal properties. As early as the pre-Qin period, the "Shennong's Materia Medica" regarded Artemisia as a valuable herb, saying that it has the effects of hemostasis, anti-inflammatory, antitussive and phlegm. The "Compendium of Materia Medica" also has a record of the medicinal use of Artemisia annua, which is believed to have the functions of strengthening the body and replenishing deficiency, clearing heat and detoxifying. Traditional Chinese medicine believes that Artemisia nippy is sweet, pungent and flat, and can be used for some symptoms caused by body weakness and fever, such as lung fever, cough, phlegm, thirst, etc. Especially in autumn, the dry weather is easy to cause the problem of liver fire, and moderate consumption of artemisia can play a role in reducing fire and moistening the lungs.
As a plant, Artemisia is not just for people's appetites. Its medicinal value is also very valuable. The medicinal value of Artemisia annua has a long history and has been widely used in the field of traditional Chinese medicine since ancient times. According to the "Compendium of Materia Medica", Artemisia nippon has the effect of flattening qi and blood, clearing heat and detoxifying. Modern studies have found that the active ingredients contained in Artemisia niba have antioxidant, anti-inflammatory, antibacterial and other effects, which are helpful for the prevention and improvement of some chronic diseases.
In addition to its medicinal uses, Artemisia annua's nutritional value is also hard to ignore. Artemisia is rich in vitamins and a variety of trace elements, especially selenium, which is much higher than other vegetables, such as asparagus. Selenium is an important antioxidant with anti-aging and anti-cancer effects. In addition, Artemisia is rarely infested by pests and diseases during its growth, which makes it a truly green, natural, and pollution-free healthy food.
As a common wild vegetable, Artemisia nippon has rich nutritional value and medicinal value. It has a delicious taste and unique taste, and is often used in a variety of cuisines. At the same time, Artemisia mud can also be used as a medicinal material in the field of traditional Chinese medicine, which is beneficial to the body. While enjoying its food, we should re-recognize the value of Artemisia annua and enjoy the deliciousness and health it brings us with gratitude. Therefore, farmers must understand the value and characteristics of Artemisia annua, and do not miss this delicious and healthy wild vegetable. Let us taste the charm of Artemisia annua and enjoy the gift of nature Artemisia annua, also known as Artemisia quinoa, mugwort, Artemisia annua, Penny, Penny, penny, is a perennial herbaceous plant of the Asteraceae family and Artemisia genus. The leaves of Artemisia annua are slender and papery, with a smooth surface**, an off-white back, and serrated edges. The plant has a fragrant flavor and blooms around August, with yellowish-brown flowers. Artemisia mud is commonly found in rivers and lakes, especially around Dongting Lake in Yueyang, Hunan.
As a wild vegetable, mud artemisia can be used to stir-fry delicacies such as bacon. Its flavor is fragrant and delicious, and the texture is crisp and tender, which is very popular with people. Stir-fried bacon with mud was even selected for the state banquet menu, which attracted attention at the 2008 Olympic Games.
In addition to being a delicacy, Artemisia nipp also has certain medicinal properties. In the "Shennong Materia Medica" and "Compendium of Materia Medica", there are records of Artemisia nida, which is believed to have the effects of hemostasis, anti-inflammatory, antitussive, phlegm and so on. Traditional Chinese medicine believes that Artemisia is sweet, pungent and flat, and can be used for some symptoms such as body weakness and fever. Especially in autumn, eating artemisia in moderation can moisten the lungs and reduce fire, clear heat and detoxify.
Artemisia also has a high nutritional value, rich in vitamins and a variety of trace elements, especially the content of selenium is higher than that of other vegetables. Selenium is considered an antioxidant with anti-aging and anti-cancer effects. At the same time, Artemisia nibe is rarely disturbed by pests and diseases during the growth process, and is a green, natural and pollution-free health food.
In summary, Artemisia nipple is a common plant of the Asteraceae family, with a fragrant taste and papery leaves. It can be used as a delicacy, cooking a variety of delicacies, and it has medicinal properties, which can lead to some diseases. In addition, Artemisia is also rich in nutrients, which have certain benefits for the body. Therefore, we need to know something about Artemisia annua, give full play to its value, and enjoy the deliciousness and health it brings.