Walking into Wanshou Palace, you will not only be attracted by the solemn ancient buildings, but also by the unique food culture there. In this place full of history, every dish is like a story that will be remembered for a long time.
First, let's start with a deceptively simple but meaningful bowl of old Peking fried noodles. Here, jajangmyeon is not just a dish, but also a cultural inheritance. The sauce is rich and the noodles are firm, and you can feel the traditional flavor in every bite. The local chefs cook with care, paying attention to every step to ensure that each bowl of noodles can present the most authentic flavors.
If you're a food explorer who likes to try something new, the innovative snacks near Wanshou Palace are also a must-try. There is a small shop that specializes in East-meets-West desserts, such as traditional Chinese bean paste stuffed into crêpes, which is a combination of Eastern and Western cuisine that is not only novel, but also amazing.
Walking down an alley, you'll find a shop that specializes in Beijing-style snacks. The bean juice and coke rings here are classics in the capital. The bean juice has a slight sour taste, which pairs perfectly with the crispiness of the coke rings, and every bite is a tribute to the taste of old Beijing.
I have to mention the traditional roast duck at those stalls. Here, roast duck is not just a dish, it is an art. The duck is golden in skin and tender in meat, and with pancakes and sweet noodle sauce, it's a feast for the taste buds. Each step reflects the respect of the chefs for food and the pursuit of taste.
Of course, there are many other delicacies waiting to be explored around the Longevity Palace. For example, the handmade ramen noodles in some small shops or the dessert stalls on the corners, each with its own unique flavor waiting to be discovered.
In short, at Wanshou Palace, every step is a culinary journey. Whether it's a traditional snack or an innovative cuisine, there's something surprising about it here. Next time you come to Wanshou Palace, you might as well slow down and immerse yourself in the unique food culture here, I believe you will have more wonderful discoveries.