A collection of winter stomach-warming delicacies
In winter, the weather is getting colder and colder, so you can adjust your diet in time and usually give your family some warm and nourishing food to enhance your body's immunity. Every year in winter, I will stew a pot of mutton soup for my family, moisturizing and dispelling cold, and drinking a bowl on a cold day, which is really warm.
Today I went to the vegetable market, bought two catties of fresh mutton, and then went to the vegetable field to pull two fresh radish, simply stewed in the pot, it is a winter health soup, drink once a week, not afraid of greasy, not afraid of cold. Below I will share the specific methods with you, friends in need can arrange for their families!
[The specific method of stewed mutton and radish soup].
【Ingredients and dosage】
Leg of lamb ——— 500 grams.
Ginger and garlic ——— some.
Salt ——— be sparing.
A pinch of white pepper ———.
Plenty of water——— plenty of water.
[Specific Method].
1: First of all, we need to do a good job of preparation, and the ingredients must be fresh, so that the stewed soup is delicious and nutritious. Regarding the lamb, I chose the leg of lamb, which is delicate and does not taste woody.
2: If you want lamb to be delicious, there is a step that is very crucial. After the mutton is cut into pieces, it must be soaked in clean water for half an hour, this step is mainly to remove the blood and water in the mutton, and it will not taste so fishy.
3: After the mutton is ready, we have to deal with the radish, the radish freshly pulled out of the vegetable field, we first have to wash off the soil on the surface, and then peel off the outer skin, and then cut it into slices or blocks, and put it aside for later use.
4: Prepare a clean pot, put enough water in the pot, mutton pot under cold water, add ginger slices and green onions to stew, boil the blood of mutton, and gradually you will find that there is a layer of foam, so we have to take it out and clean it again.
5: Prepare a saucepan and put the blanched lamb in a casserole. Add enough water and cook for an hour. After the aroma of the lamb comes out, we add the white radish and simmer for about 20 minutes to allow the radish and lamb to blend completely.
6: Again, when the lid is lifted, we can already smell the strong aroma, we add a little salt, and then add a little pepper, and it is almost ready to go!Friends who usually like to eat coriander, you can sprinkle a little coriander to decorate, and then scoop a big bowl, the mutton is soft and rotten, and the radish is sweet and delicious, which is very delicious and nutritious.
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Friends!In winter, when drinking chicken soup and fish soup, it is better to drink more of this bowl of soup for your family, which is nutritious and nourishing, and the whole family loves to drink it. I will also update the health soup pot one after another, and friends in need remember to subscribe and support it!Thank you all and we'll see you tomorrow!