In winter, you should eat more of this meat, which is cheaper than beef, more fragrant than chicken and duck, and adults and children love to eat it!Hello everyone, I'm a stupid sister food, the first thing my half-sized son does when he enters the door every day, is to see what I cook, if there is no whole meat one day, in his eyes, there is no meat dish, we don't understand, why is there so much meat in the stir-fry not meat?It's been a few days since I met the standard of "meat dishes", and today I took advantage of the off-duty time at home to buy his favorite pig's trotters and came back to make a sauce stewed pig's trotters.
It's not just that he likes to eat, it's me, seeing the stewed soft pig's trotters, bright red and bright, trembling when I pick it up, as if it is going to be directly deboned and fall off, I can't move my feet, no, I want to drool when I think about it, it's too gluttonous. Pig's trotters are not only delicious and satisfying, but also important are to strengthen bones, replenish collagen, and beautify the skin, which is simply a reason for women to refuse. At this time, it is better to eat chicken, duck and fish meat, it is cheaper than beef, and it is also enjoyable to eat meat in large pieces, and it is worth it. Let's take a look at how I do it.
Braised pig's trotters in sauce] specific methods: 1. The pig's trotters bought back are burned with fire first, on the one hand, the unprocessed pig hair can be removed, and the other function is to remove the peculiar smell and fishy smell of the pig's trotters, so that the pig's trotters taste better. After the fire, put the pig's trotters into cold water and soak them for about an hour, and then brush the surface with a steel wool ball.
2. Next, chop the pig's trotters into small pieces along the bone seams, and then blanch them in a pot under cold water. When blanching, put green onion and ginger slices into the pot, add cooking wine, boil the water for a few minutes, blanch the pig's trotters thoroughly, then take it out and rinse it with hot water, control the water and set aside. The blanched meat must be rinsed with hot water, and it can no longer be soaked in cold water, or it is not easy to shrink the meat, and it will no longer be stewed.
3. Add a small amount of oil to the pot and heat it, first fry the rock sugar over low heat to make the sugar color, the heat of the sugar color here must be mastered, the sugar color is fried, and the color of the pig's trotters will be beautiful and look appetizing. If the sugar color is light, the pig's trotters will be sweet, and if the heat is heavy, it will be bitter, which will affect the taste. After the sugar is boiled, pour in the pig's trotters and stir-fry evenly to make the pig's trotters evenly colored.
4. Then pour in the soybean paste and fry until fragrant, many people will wait for the water to be added before pouring the soybean paste, I still think the sauce tastes better after stir-frying, or there is always a raw sauce taste. Then add green onion and ginger, dried chili, cinnamon, bay leaves, star anise and dried chili, cook in cooking wine, light soy sauce, oyster sauce and dark soy sauce and stir-fry again to bring out the seasoning flavor. After stir-frying, pour it into the casserole, add boiling water, cover and bring to a boil over high heat, then turn to low heat and continue to simmer for an hour and a half.
5. When stewing, it is best to add enough water at one time, and if you run out of water halfway, you must remember to add boiling water. When the time is up, add salt to taste and continue to simmer for another 20 minutes. Because my children like to eat soft and rotten, I generally stew for a longer time, if you like to eat chewy, you can appropriately shorten the stewing time, this length of time can be according to personal taste.
6. At this time, if the soup is suitable, you can put it directly on the plate, sprinkle a handful of chopped coriander, and the soft and flavorful sauce stewed pig's trotters are ready, the color is bright and delicious. If you see that there is still a lot of soup, turn to the wok and collect the soup over high heat, which is perfect.
Have you ever made a stewed pig's trotter at home?A simple stew like mine, nutritious and satisfying, is so fragrant, and the whole family will definitely like it. If you like to eat beans, you can also add soybeans, soybeans and pig's trotters are also a perfect match, interested friends must try it. Well, that's all for today's sharing, thank you for reading and supporting, we'll see you tomorrow, bye-bye.