In the mountains of the countryside, there are countless wild vegetables and fruits. Especially in recent years, the trend of digging wild vegetables and picking wild fruits in the mountains has gradually risen.
While enjoying the green food brought to us by nature, people should also learn to identify poisonous plants, otherwise it will be easy to have an accident beforehand.
Today, I will tell you about 8 kinds of highly toxic plants that are common in the countryside, please stay away when you encounter them, let alone pick them.
Castor believes that many people are no stranger to him, this is a plant distributed in the north and south, in the past our country has also been promoted and planted, just because castor oil can replace the aviation oil on the plane, but at present it is basically wild.
Listening to the old people in the village, in the 70s of the last century, at that time, electricity could not be used, and castor oil was used to make lamp oil at night. Later, the main reason why it was not allowed to be planted was that castor beans were highly toxic.
In history, castor beans have been used to make murder weapons, the poison extracted from its seeds is colorless and tasteless, and the toxicity is several times stronger than that of cobras.
One flower is one world, one leaf is one Bodhi. The flowers mentioned here are actually mandala flowers.
Mandala flowers are very beautiful, they can be seen everywhere in the countryside, one by one they are like horns, seemingly harmless to humans and animals, but in fact, there is a poison behind this beautiful appearance.
Mandala is a kind of plant that is poisonous to the whole plant, the seeds are the most toxic, and the seeds of mandala look very similar to the seeds of castor beans, so the folk often call mandala wild castor beans.
Most of us know the name of the mandala in the martial arts fantasy drama, in which the mandala often has the ability to confuse people's minds.
And the top ** made by the ancients and the anesthetic "Ma Boiling Powder" are also the main ingredients of mandala.
So, not only don't pick the wildflowers on the roadside, you can't even smell them, and if you smell too much, be careful to faint on the side of the road!
Although the name has mulberry, it has nothing to do with mulberry, it is a shrub plant of the family Masangaceae.
Most common in rural ravines, the fruit is about the size of a pea, and when ripe it turns red, purple-black.
Because the fruit is still a little sweet to eat, it is easy for people to mistakenly think that it is edible, in fact, the fruit is also a highly toxic plant, and there were many incidents of poisoning by eating the fruit by mistake in the countryside in the past.
Fourth, acacia
Acacia seeds have a variety of names such as red beans, chicken beads, beauty beans, and acacia beans. It is distributed in tropical areas such as Guangdong, Guangxi, and Yunnan.
The toxicity of acacia seeds contains 6 levels of toxicity, surpassing arsenic, and is listed as one of the top five plants in toxicity by the folk.
Acacia seeds, the color is gorgeous, some people still use it as an ornament, although it has a specific but inside the seed, as long as the outer shell is not broken, it is still safe.
However, due to the appearance of being too bright and good-looking, many children will eat acacia seeds by mistake. It is understood that if you accidentally eat acacia seeds, there will be a series of poisoning symptoms, dyspnea, nausea and vomiting, and finally respiratory suffocation and death.
Therefore, the toxicity of acacia seeds is even more powerful than many rumors say, and we must not take it lightly when we see this wild red bean.
Aconitum has a wide range of distribution in our country, and it can be found in both the north and south, and the slopes and bushes are its main places of survival.
The flowers of Aconitum are pale blue-white, and the petals are large, much like the steel helmets worn by ancient soldiers. So this plant is still very recognizable.
Residents in some areas also like to plant aconitum in their own yards, which is more common in Zhejiang.
This is a very dangerous behavior, because Aconitum is also poisonous in the whole plant, and the root is the most toxic, and the toxin** is a substance called Aconitine, which has a lethal dose of only 3-5 mg.
According to ancient medical records, aconitum can be used as medicine, and has the effects of analgesia, anesthesia, and rheumatism.
Without the guidance of a professional doctor, it is best to stand at a distance and watch it when we encounter it, and do not approach it or pick it.
There are also many names for Nantian bamboo, and some places are called red loquats, heavenly candles, or red wolf. The plant is also poisonous and has very bright fruits.
Many cities have such fruits growing on the streets, especially in autumn, when the red ones are particularly beautiful. There's a magic that you can't help but want people to pick.
If you accidentally eat Nantian bamboo, people will first feel extremely excited, and the pulse will become very disordered, generally fast first and then slow.
As the time of intoxication progresses, blood pressure also begins to drop, followed by muscle spasms, difficulty breathing, paralysis, and eventually coma.
If there are elderly people, children, pet cats and dogs at home, it is best not to plant Nantian bamboo at home to avoid accidents.
Konjac is a cash crop that is widely cultivated in the south, and although the amount of cultivation is much lower than before, people in some mountainous areas still insist on planting.
Konjac is a material used to make konjac tofu, and the processed konjac tofu is a favorite of many people and an indispensable ingredient in hot pot restaurants.
Rest assured, the konjac tofu we can eat in the store is also served after processing and detoxification, so everyone can continue to eat with confidence.
People who have planted konjac at home before should remember that when cleaning it, if you don't wear gloves during the process, our ** will have an itchy and burning allergic reaction after a while.
A plant that grows very distinctively, the name sheep's horn is also named because the fruit looks like a sheep's horn. It is more common in southern regions such as Guizhou, Yunnan, Guangzhou, and Fujian in China.
It grows mainly on hillsides. On the side of the road, or in the bushes in the hills. Because the fruit is very distinctive, children like to pick it and play with it. But play is playing, making trouble is trouble, and the horns of the sheep must not be eaten. Because it is highly toxic.
Once ingested by mistake, it may lead to symptoms such as confusion, gibberish, memory loss, diarrhea, vomiting, and heartbeat disorders. At this point, it is necessary to be rushed to the hospital for gastric lavage**.
The above are the eight kinds of poisonous wild plants collected for everyone, if you encounter them in the wild, you must stay away, do not try to pick them home and eat them
In addition to these, what other common plants in your hometown are poisonous, you can post them in the comment area to tell everyone
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