Pig intestine is a delicious ingredient that can be used to make a variety of delicacies. The large intestine of pigs is delicious, fat but not greasy, and rich in protein and nutrients, which also has many benefits for human health. In terms of cooking, pig intestines can be used to make various dishes, such as stir-fried pork intestines, braised pork intestines, roasted pig intestines, and many more. The textures and flavors of these dishes vary, but they are all mouth-watering. However, the cleaning of the large intestine of pigs is more laborious, and today I will share with you my cleaning method.
The large intestine has two sides, one side is smooth as a mirror, which I call the front;The other side is a little rougher, which I call the tail. The front side is cleaned like stroking the strings, gently rubbing with water and a mixture of salt and cornstarch, as if it were your fingertips beating on the strings. After a minute, rinse off with clean water and repeat once. At this point, turning the large intestine over is like opening another chapter of a book. If you find it difficult, you may wish to cut it into several paragraphs, so that it will be much easier to turn over the large intestine. Carefully ripping off the grease and dirt on the reverse side of the large intestine (which I call the inside) is as if to remove dust from the strings. Then go through step 1 again, and the large intestine will be as clean as a string.
You don't have to turn it back, the large intestine is as clean as a new piano. Rinse it several times with a clean water faucet until it becomes clear and transparent. Find a large pot and add water, large intestines, green onions, peppercorns, ginger and a tablespoon of white wine. Bring to a boil over high heat, then continue to cook for five minutes. After taking it out and washing it, rinse it inside and out, and you're done. The purpose of boiling with the lid open is not only to let the flavor dissipate, but also to prevent the flavor from simmering in the pot and stuffing in the large intestine. The purpose of cooking the inside of the large intestine is also to better cleanse and remove the odor. Because the outside of the large intestine is smooth and clean and has no odor, while the inside of the large intestine is dirty and needs to be deodorized. After cooking, you will find that the water that has been scalded in the large intestine has a peculiar smell, so you should discard it, but the washed large intestine is very fragrant. Now it's time to move on to the next step of cooking your desired food. After such a delicate process, your large intestine will surely become a delicious delicacy that will be remembered for a long time. The north and south winter solstice are in great music