Recently, the Hunan Provincial Administration for Market Regulation issued a notice on the sampling inspection of 431 batches of food safety (Issue 38 of 2023).
Among them, the Linglong King Tea Wine (Tea Flavor Type) sold by the Guidong County Heyuan Trade and Marketing Department (General Partnership) and produced by the Guidong County Linglong Wang Tea Development *** (500ml bottle, alcohol content: 52% vol, graphic trademark, 2023 04 08), the alcohol test result is 498% vol with a standard value of 510%vol- 53.0% vol, the alcohol content item does not meet the requirements of the product indication and Q CGLL0002S--2022 "Tea Wine (II)".
It is understood that the alcohol content, also known as alcohol degree, refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20, that is, the percentage of volume (volume). Alcohol content is an important physical and chemical index of alcohol products, and the content does not meet the standard, which mainly affects the quality of the product. The reason why the alcohol content in the wine does not meet the express requirements of the product label may be that the production process control of individual enterprises is not strict or the production process level is low, and the alcohol content cannot be accurately controlledIt may also be that the inspection equipment of the manufacturer has not been verified or the inspection process is not standardized, resulting in deviations in the inspection resultsIt may also be that the packaging is not tight, causing the alcohol to volatilize.
According to public information, Guidong County Linglong King Tea Development was established in 2007, is a collection of tea products production, processing, sales, research and development in one of the enterprises, the company's products "Linglong" brand, "Linglong Wang" brand tea is Hunan historical tea.
*: China.com Food.