Winter is coming, and a bowl of warm porridge is more needed in the cold morning to replenish energy and restore yang energy. This red kidney beanCorn ballastPorridge is better than in winter snowy daysHot potBetterGastronomy, definitely not to be missed. ReadyCorn ballastSeeds, glutinous rice, red kidney beans and rock sugar, let's cook together!
1. First of all, mix the red kidney beans andCorn ballastWash the seeds and soak them overnight in advance, so that they can be better cooked.
2. The next morning, add the glutinous rice to the washed beans andCorn ballastWash the seeds again. Next, add an appropriate amount of water, put it in the rice cooker, and start cooking in porridge mode.
3. Before the porridge is about to cook, add an appropriate amount of rock sugar to taste and stir well. At this time, the porridge has been cooked glutinously, and the delicate and smooth taste is irresistible.
4. On a winter morning, have a bowl of hot red kidney beansCorn ballastPorridge can not only replenish energy, but also make people feel full of happiness. The warm porridge brings a touch of warmth to the cold winter day and makes people feel refreshed.
In the cold winter months, eat a warm-up mealGastronomyIt's a happy thing. Stir-fried lamb with green onionsThat's itDeliciousAnd heart-warming delicacies. ReadyLambOnions, ginger garlic and dryCayenne peppersLet's start making oneDeliciousWarm againStir-fried lamb with green onionsLet's do it!
1. First of all, willLambSlice and add light soy sauceCooking wineOyster sauceCumin powder, salt, starch andCooking oilPerform marinating, make sureLambTaste and leave for more than 10 minutes.
2. Remove from the pot and pour inCooking oilAdd ginger and garlicSichuan peppercornsCayenne pepperswithGreen onionsstir-fry until fragrant.
3. MarinateLambAdd to the pot, fry over high heat until seven or eight medium cooked, stir-fry during the stir-fryingLambThe rich aroma that comes out of the nose is blowing.
4. Next, leave the bottom oil and add the green onion segments to the panOnionsStir-fry until softened, then pour inLamb。Add an appropriate amount againCumin powder, salt, stir-fry over high heat until evenlyLambFully cooked.
ThisStir-fried lamb with green onionsThe color and flavor are good, and the steaming is steamingLambBrings a rich flavor, plusOnionsThe fragrance makes people appetize. Whether it's a main course or a side dish, it's sure to make you enjoy it in the winterDelicious
Cold winter,Shiitake mushroomsBraised chickenIt's a nutrientDeliciousof delicacies. ReadyShiitake mushrooms, three yellow chicken, ginger and garlic and green onions, let's cook a fragrant dish togetherShiitake mushroomsBraised chickenLet's do it!
1. First of all, wash the chicken and wipe the surface moisture dry, then add light soy sauce, dark soy sauce, etcCooking wineOyster sauce, starch, whitePepperMarinate in the powder to make the chicken more flavorful, and marinate for about half an hour.
2. Put oil in the pot, add ginger slices and garlic cloves, stir-fry over low heat to bring out the fragrance, then add the marinated chicken, and stir-fry until the surface is golden brown, so that the moisture inside can be better locked.
3. Next, add the soaked dryShiitake mushroomsStir-fry until fragrantShiitake mushroomsWater, cover the pot and simmer over low heat for 25 minutes, until the chicken is glutinous.
4. Finally, add an appropriate amount of salt and salt according to personal tasteEssence of chickenand rejoinOyster sauceFresh, reduce the juice over high heat, and sprinkleFinely chopped green onionsCan. ThisShiitake mushroomsBraised chickenThe soup is rich, the chicken is smooth and tender, and it is served withShiitake mushroomsThe fresh flavor is endless.
ThisShiitake mushroomsBraised chickenNot onlyDeliciousDelicious and has a high nutritional value. Chicken is richProteinsShiitake mushroomsYesVitaminsThe two are paired together to add a nutritious dish.
On a cold winter day, eat a steaming, spicy and delicious servingGarlic sproutsStir-frying meat is a great treat. ReadyLean meatGarlic sproutswithTempehLet's cook this togetherDeliciousofGarlic sproutsLet's stir-fry the meat!
1. First of all, willLean meatSlice it, add an appropriate amount of light soy sauce, and add a little moreEssence of chickenPerform marinating, make sureLean meatAdd more flavor, marinate for about 15 minutes.
2. Heat oil in a pot and add minced garlicTempehand dryCayenne peppers, stir-fry until fragrant, then add the marinated meat slices and stir-fry until browned.
3. Next, add light soy sauceOyster sauceCayenne peppersOne spoonful of noodles, continue to stir-fry evenly, then add garlic leaves and stir-fry over high heat, stir-fry until the aroma is overflowing.
ThisGarlic sproutsThe fried meat is good in color and flavorGarlic sproutsThe fragrance complements the tenderness of the meat slices, plusTempehThe salty aroma makes the whole dish even moreDeliciousDelicious. Enjoy this hot and spicy dish in the winter months, and it will be even more memorable.
In winter, it's warmGastronomyIt can bring people an incomparable sense of happiness. Red kidney beansCorn ballastPorridge warms the stomach and is not greasy, suitable for a bowl in the morning to replenish energy;Stir-fried lamb with green onionsThe color and flavor are good, and the mouth is warm;Shiitake mushroomsBraised chickenRich in nutrients and nourishing for the body;Garlic sproutsStir-fried meat is spicy and fragrant and delicious, increasing appetite. theseGastronomyThey are all not to be missed in winterDeliciousDelicacies.
Every cold winter is worth usingGastronomyto warm the body and mind. Sit around the table with family or friends and savor theseDeliciousDelicious food and enjoy the quiet time of the years. Whether you're cooking at home or eating out, you can feel the warmth and satisfaction that food brings.
Choose ingredients that are suitable for winter and cook them to a delight in your mealGastronomy, not only satisfiedTaste buds, and even more solifeA kind of love and pursuit. In the winter, letGastronomyIt becomes a small happiness for our body and mind, adding warmth and satisfaction to the cold winter.
GastronomyIt's the peoplelifeAn important part of it, it can not only satisfy peopleTaste budsand can be added even morelifeof fun. In the cold winter months, choose a heart-warming oneGastronomy, which not only replenishes the body's energy, but also brings a feeling of warmth and well-being. So, let's use it in the winterGastronomyA cordial invitation to a cold day. Let's cook and enjoy itDeliciousWinter Treats Bar!