-Gamma oryzanol is a natural food additive with antioxidant, anti-inflammatory, anti-tumor and other biological activities, which is widely used in food, medicine and health care products. -Gamma oryzanol is isolated and purified from the isomer of -gamma oryzanol in rice bran oil, and its chemical structure is similar to that of vitamin E, so it has good antioxidant properties. In addition, gamma oryzanol also has a variety of pharmacological effects such as lowering cholesterol, antiplatelet aggregation, and improving sleep.
In the food industry, gamma oryzanol is mainly used as a food additive to improve the nutritional value and health function of food. Due to its antioxidant properties, gamma oryzanol is widely used in edible oils, baked goods, beverages, etc. Foods with gamma oryzanol can effectively delay the oxidation reaction, maintain the freshness and taste of food, and at the same time improve the nutritional value of food and meet consumers' demand for healthy food.
In addition to its application in the food industry, gamma oryzanol is also widely used in the field of pharmaceuticals and health products. Due to its anti-inflammatory, anti-tumor and other pharmacological effects, -gamma oryzanol can be used for a variety of diseases, such as cancer, cardiovascular disease, diabetes, etc. In addition, gamma oryzanol can also be used in combination with other drugs to increase the effect and reduce
However, gamma oryzanol is not a panacea, and excessive intake may also cause negative effects on the body. Therefore, when using -gamma oryzanol, it should be added reasonably according to specific needs and dosage requirements to avoid unnecessary burden on the body. At the same time, consumers should also pay attention to the quality and safety of the products when buying food or health products containing gamma oryzanol, choose formal channels to buy, and avoid buying fake and shoddy products.
In short, gamma oryzanol, as a natural food additive, has a wide range of application prospects and important medicinal value. Through the rational use of gamma oryzanol, the nutritional value and health function of food can be improved, and at the same time, it can also provide new drug options for a variety of diseases. However, it is necessary to pay attention to the appropriate amount of addition during use to avoid negative effects on the body. In the future, with the deepening of research and the expansion of applications, gamma oryzanol will play a more important role in protecting human health. Food emulsifiers