The correct steaming method for quick-frozen dumplings is as follows:
1.Prepare the right amount of frozen dumplings, water, and steamer.
2.Pour an appropriate amount of water into the steamer, and the height of the water should not exceed the steaming rack.
3.Place the steamer or steamer in the steamer and brush the steamer or steamer with a layer of oil to prevent the dumplings from sticking to the steamer or steamer.
4.Place the frozen dumplings on a steamer or steamer, leaving a certain space between each dumpling so that the dumplings don't stick together.
5.When the water is boiling, put the steamer or steamer basket into the steamer, cover the pot, and steam for 15-20 minutes.
6.In the process of steaming the dumplings, you can prepare a dipping sauce, such as a dipping sauce made with white vinegar, dark soy sauce, and chopped garlic.
7.Steamed dumplings can be eaten directly, or they can be processed according to personal taste, such as fried dumplings, dumplings, etc.
It should be noted that during the steaming of the dumplings, you can use a spoon to gently stir in a clockwise direction along the edge of the pot to keep the dumplings in a rotating state at all times and avoid the dumplings sticking together. In addition, if you steam dumplings in a pot under cold water, the dumpling skin will mature slowly and easily stick to the pan, so it is recommended to use warm water or hot water to steam the dumplings to make the dumpling skin quickly cooked.